Many thanks to my marine friend David Cordero for send me this sauce to try, and thanks to everyone that tune in as well. Hope you guys have a great day!
https://youtu.be/j9YYZ9Fr8F0
https://youtu.be/j9YYZ9Fr8F0
I'll never get why people get so exited over chains and their inferior ingredients just because it is spicy. Apparently they are a sucker for the marketing.ShowMeDaSauce said:Make your own and leave out the high fructose corn syrup. Its ok but kinda over priced. I just cant get past the corn syrup being one of the first ingredients. You can buy a huge can of mango pulp for less money.
I do, and I like mine much better than their version of it. Honestly, that particular sauce is what got me into growing peppers a few years ago in the first place. I like some very sweet and spicy saucesShowMeDaSauce said:Make your own and leave out the high fructose corn syrup
Maybe. Or maybe some people just know what they like. I like Budweiser too. Doesn't mean I think it's a "great beer." But, I like it. To each their own. I totally agree; 99% of homemade sauces are better than BWW. I just happen to think that's the best sauce they have. That's allThe Hot Pepper said:Apparently they are a sucker for the marketing.
Oh believe me, IT IS crappy chain restaurant food, hahaha. But, with 3 kids under 10, ain't much bar hoppin' going on 'round here anymoreThe Hot Pepper said:I meant more the food, seems more like Chili's type fare when you could go to a bar for better wings