The Hot Pepper Founder Admin Oct 14, 2015 #4,123 Big Flatty is calling your name. D3 those look awesome.
Booma Oct 18, 2015 #4,124 Double beef cherry smoked cheeseburger with bacon, lettuce jalapeño and jalapeño hot sauce
grantmichaels Oct 18, 2015 #4,126 That one hit me in the gut when I 1st saw it on IG ... eating ensued moments later.
texas blues Oct 19, 2015 #4,128 Boom is the sheeit! But just look at it! Y'all know I have a disdain for lettuce on a burger. Boom's burger with that lettuce.... Looks like its either being kicked off the burger or is trying to escape. Either way. I approve this message.
Boom is the sheeit! But just look at it! Y'all know I have a disdain for lettuce on a burger. Boom's burger with that lettuce.... Looks like its either being kicked off the burger or is trying to escape. Either way. I approve this message.
D3monic Oct 25, 2015 #4,131 Some quick pan burgers on day old homemade buns and beer battered onion rings. Doctored the batter with bread crumbs and smoked pepper powder.
Some quick pan burgers on day old homemade buns and beer battered onion rings. Doctored the batter with bread crumbs and smoked pepper powder.
D3monic Oct 25, 2015 #4,134 grantmichaels said: Love that batter ... Nice! Click to expand... Thanks for sending it, turned out well. Had to thicken it up a little more. Used 2/3 cup beer 1/3 water
grantmichaels said: Love that batter ... Nice! Click to expand... Thanks for sending it, turned out well. Had to thicken it up a little more. Used 2/3 cup beer 1/3 water
tctenten Oct 25, 2015 #4,136 Homemade buns coated with a spicy remoulade and then toasted on the CI skillet. Finished with cheese, pickle, crisped prosciutto and Buddy's Sauce #13. One of the better burgers I have made.
Homemade buns coated with a spicy remoulade and then toasted on the CI skillet. Finished with cheese, pickle, crisped prosciutto and Buddy's Sauce #13. One of the better burgers I have made.
grantmichaels Oct 25, 2015 #4,137 Oh yeah, that looks nice ... All signs point to burger today, apparently! =)
JoynersHotPeppers Oct 25, 2015 #4,138 I bought 5 pounds of ribeyes just to grind for burgers to come later this week. Nice burgers all.