texas blues said:All chefs and cooks are pretty much looney bin material.
From one cook to another, I resemble that comment.
EIGHTY SIX THA FUKIN ONION RING BURGERS! DANIMAL GOT BAKED AND ATE ALL THE RINGS!
That fukin guy....
texas blues said:All chefs and cooks are pretty much looney bin material.
D3monic said:
it's just a loose meat burger with a little extra sauce on it..... ketchup, brown sugar, seasonings... it's all a burger loved hard time like juice when he was in jail.
texas blues said:
I love long time sloppy joe's but whereda' heat?
The buns look outstanding but I like my joe to be a bit more ooze factor.
That looks more hollywood.
And slap some scheeze on there while you're at it.
And add some pickled 'peno's.
Yeah I know.
I'm a food asshole.
grantmichaels said:
You are drifting into Boss's no-pics-in-a-while territory there hombre =) ...
texas blues said:
I love long time sloppy joe's but whereda' heat?
The buns look outstanding but I like my joe to be a bit more ooze factor.
That looks more hollywood.
And slap some scheeze on there while you're at it.
And add some pickled 'peno's.
Yeah I know.
I'm a food asshole.
grantmichaels said:Playa!
Of course!geeme said:Tater tots, D3?
The Hot Pepper said:
JayT said:I just want to know what Pooks types into Google Images to search for these pictures he keeps coming out with.
grantmichaels said:Nice cook, and I have faith in your seasoning choice ... but, what's the green in the mayo region?