Deep fried pickles mean spears here. The first time I saw the chip thing, my mind was blown by how much more sense it made. Spears are a minefield if you eat them too soon out of the fryer. If you don't bite clean through, you drag the rest of the molten hot spear out of the batter and give your lips and tongue 3rd degree burns. Looks like you have been frenching a car cigarette lighter
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
texas blues said:mrs. blues turned me on to Earl's Gas & Grocery (Liquor sto' too!) a month or so ago when we moved into the new house. They are only about 7 minutes away at the corner of FM 720 & Hwy. 380.
Tucked into the store is a little kitchen with a flat iron griddle and a fryer. They only have a couple items but the Earl's Burger is the main thing. This is my 3rd burger from Earl's and it is just as awesome as the first one I tried. For cheapness I also got a side of deep fried pickles and a side of poppers. They ROCK!! I got the whole shebang to go for about 10 bucks!
Don't let the piccy fool you. That's a 1/2 pound burger with topped with american scheeze, mustard, grilled onions, dill pickles and pickled 'peno's.
Ejole' Johnny Chingas!!! This is a lot of dadgum food! This'll be lunch AND supper. Good 'thang I have yard work to do to work this hot blue and righteous 'thang off.
A little rammy of BC dressing for dippin' the pickles which are dill slices with a cornmeal/cornflour breading. I tell no lies when I say when you eat them... se mi paro!!!
The poppers listed on their menu are called Fiesta Poppers. Lots of flecks of chile in the breading which is very crisp. The cheese is some kind of cream cheese/cheddar blend. The bonus is that the poppers are not 'peno but some more rounder RED chile. Fat little buggers. Very tasty. First time I've encountered fast food style poppers that weren't the usual lame no heat 'peno variety. Eating them now I am tasting something very close to sriacha flavor. I am digging Earl's more and more with each visit!
Gotta' go cut the grass and prep the backyard and porch for tomorrow's Blues Cue mayhem.
Heche su pinche' scheeze burgers ahora!!
I found it!!!!
This post I mean.
Earl's.
As mentioned earlier.
Would you eat this?
With one exception.
Move over naked pickles, the fried pickles are going on the burger!!!!!
Move over naked pickles, the fried pickles are going on the burger!!!!!
The Hot Pepper said:
Agreed. It's a textural crunch thing. I still remember that fried green tomato/hatch chile burger from earlier this year and it rocked.
texas blues said:
AAALLL of it! I remember that post.
The burger looks good the poppers look awesome but the pickles have me drooling. Dill pickles? Did they have anything special in the batter? Was it Tempura batter or something else? The only way I'm ever going to try them soon is if I do it myself.
The Hot Pepper said:
I believe you are quoting the New Testament.
Read your Bible.
Its in there.
And shame on me.
For not posting such.
Because.
Jesus H. Christ.
Deep fried pickles on a cheeseburger.
With a whole lotta' wine.
And 12 other dudes.
On a friday night.
Scoville DeVille said:
There are no hard and fast rules.
On fried pickles.
Tempura is good.
I've also had killer beer battered.
My go to is this...
And you're going to slap me for it...
Dill pickle chips.
AP flour and then into....
Ranch dressing.
Half and half corn meal ap flour dredge.
Into the hot oil.
Fabulous Frickles
Our flagship! Thick cut dill pickle chips dipped in our Secret Lagunitas Ale Tempura Batter, then coated in panko breadcrumbs. A southern favorite with a West Coast spin...our name say is all...they're Fabulous!
Fabulous Sauces
Every order of Fabulous Frickles and Fried Green Tomatoes comes with 2 dipping sauces. Choices vary event to event, but we usually have 3 or so to choose from. Things like: Cukaracha Sriracha Frickle Ranch Uncle Juans Mole BBQ Hermans German Mustard High Sierra Plum Crazy Stay tuned for whatever we come up with next!
Our flagship! Thick cut dill pickle chips dipped in our Secret Lagunitas Ale Tempura Batter, then coated in panko breadcrumbs. A southern favorite with a West Coast spin...our name say is all...they're Fabulous!
Fabulous Sauces
Every order of Fabulous Frickles and Fried Green Tomatoes comes with 2 dipping sauces. Choices vary event to event, but we usually have 3 or so to choose from. Things like: Cukaracha Sriracha Frickle Ranch Uncle Juans Mole BBQ Hermans German Mustard High Sierra Plum Crazy Stay tuned for whatever we come up with next!
Voodoo 6 said:
Love the description.
However.....
You had one job.
ONE.
JOB.
I rwxjib...
U Need.
To make a......
Burxgr.
.
f**king american vodka...
U Need.
To make a......
Burxgr.
.
f**king american vodka...
Okay I'm back.
A 35 pound wiggling dog.
With a 6 inch tongue.
Licking your face.
And sitting on your chest.
Will sober you up.
Really fast.
I gotta' get up now.
And go make a burger.
A 35 pound wiggling dog.
With a 6 inch tongue.
Licking your face.
And sitting on your chest.
Will sober you up.
Really fast.
I gotta' get up now.
And go make a burger.
Burger? Thought this was the pickle thread. Okay get us on track TB thanks!
grind up them Crispix
The Hot Pepper said:
Dru nk As phuc
Mwrry Chruarmas.