looking guuuuddddddd!!!!!Rajun Gardener said:
Shame on all of us..... Everyone except Pookie missed National Hamburger Day yesterday.
80/20 CAB smash burgers on the "Made in USA" Sunbeam gasser with Grill Grates. Love that double stack burnt charred beef burger!!!! Can we give a moment of silence to Honor all those Old School Diner style burgers everywhere?
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Some burgers my wife and I made the other night.
80/20 Ground Chuck (Store bought), cooked in Dales Steak Seasoning sauce.
Shredded Gouda on the burger, along with Truff (Hot Sauce + Truffle Sauce).
It was pretty good, I was trying to pair the hot sauce with the gouda, which worked pretty well.
(On the side are Rallys fries with parmesean and more truff. Mostly just trying the stuff out.)
80/20 Ground Chuck (Store bought), cooked in Dales Steak Seasoning sauce.
Shredded Gouda on the burger, along with Truff (Hot Sauce + Truffle Sauce).
It was pretty good, I was trying to pair the hot sauce with the gouda, which worked pretty well.
(On the side are Rallys fries with parmesean and more truff. Mostly just trying the stuff out.)
Phartman.
I am inspired by the gouda.
CI smashed gouda scheeze sliders.
Tonight!
I am inspired by the gouda.
CI smashed gouda scheeze sliders.
Tonight!
I've often wondered.
What a cheeseburger in heaven.
Would be like.
Now I know.
I got some thick jalapeno bacon.
And I buttrocketed it in cast iron.
You want this.
Then I tossed some onion.
Into the hot bacon greasenessess.
Pulled the savoya.
And wiped out the pan.
And dropped 3 deuces.
Of 80/20 chuck.
Smashedem'.
Look at that killer crust!
Gouda cheese it n' please it.
Toasted some slider buns.
And splooged on some sriracha mayo.
With sliced roma toms.
Buttrocketed again.
2 times.
In a cheapass old school basket.
Time to chairman mao fist.
It was so good.
I almost bit my finger off.
While eating it.
I made 3 of em'.
But only ate 2.
Jesus came by.
And ate the last one.
He gave me a high five.
And a free Get Out Of Hell Card.
Awesometown!
Today was a good day.
What a cheeseburger in heaven.
Would be like.
Now I know.
I got some thick jalapeno bacon.
And I buttrocketed it in cast iron.
You want this.
Then I tossed some onion.
Into the hot bacon greasenessess.
Pulled the savoya.
And wiped out the pan.
And dropped 3 deuces.
Of 80/20 chuck.
Smashedem'.
Look at that killer crust!
Gouda cheese it n' please it.
Toasted some slider buns.
And splooged on some sriracha mayo.
With sliced roma toms.
Buttrocketed again.
2 times.
In a cheapass old school basket.
Time to chairman mao fist.
It was so good.
I almost bit my finger off.
While eating it.
I made 3 of em'.
But only ate 2.
Jesus came by.
And ate the last one.
He gave me a high five.
And a free Get Out Of Hell Card.
Awesometown!
Today was a good day.
Attachments
I made some of those old school Mama's burgers on sandwich bread. They were good but what a train wreck keeping it together.
RG
Love the burger.
But those thick ass fries.
Too much for me.
No way I could eat those.
And finish the burger.
Wait.
I am a liar.
Splooge hot queso on those fries.
With bacon bits on top.
And then call my attorney.
Because.
In some places of this country.
Thats illegal.
Sometimes.
Criminal feels good.
Love the burger.
But those thick ass fries.
Too much for me.
No way I could eat those.
And finish the burger.
Wait.
I am a liar.
Splooge hot queso on those fries.
With bacon bits on top.
And then call my attorney.
Because.
In some places of this country.
Thats illegal.
Sometimes.
Criminal feels good.
I don't have a long ass poem
looks dope!
looks dope!
l
o
o
k
s
d
o
p
e!
o
o
k
s
d
o
p
e!
I grew up on Whataburger.
When I was a kid.
It was hands down.
The best burger joint ever.
They used to have little bags.
Of pickled jalapenos.
Hanging on a metal tree on the counter.
They did some good 'thangs.
Later on.
Onion 'rangs.
The spicy ketchup.
Which is bestest ketchup.
But somehow.
They lost their way.
Breakfast crap.
Shit tacos.
Biscuit junk.
Last time I had WB.
The burger was salty cardboard.
And now the Chicago Investment Group buyout.
Before that.
I still wanted to believe.
I always prayed.
That they would go back to the original Whataburger.
And keep it simple.
Like INO.
But no.
I reckon now.
They'll just be.
Another shitty ass Burger King.
Only with better ketchup.
I sometimes think.
I can't wait to leave this shitty world.
Except the fishing.
And catching.
Is still too good!
Love the one you're with.
When I was a kid.
It was hands down.
The best burger joint ever.
They used to have little bags.
Of pickled jalapenos.
Hanging on a metal tree on the counter.
They did some good 'thangs.
Later on.
Onion 'rangs.
The spicy ketchup.
Which is bestest ketchup.
But somehow.
They lost their way.
Breakfast crap.
Shit tacos.
Biscuit junk.
Last time I had WB.
The burger was salty cardboard.
And now the Chicago Investment Group buyout.
Before that.
I still wanted to believe.
I always prayed.
That they would go back to the original Whataburger.
And keep it simple.
Like INO.
But no.
I reckon now.
They'll just be.
Another shitty ass Burger King.
Only with better ketchup.
I sometimes think.
I can't wait to leave this shitty world.
Except the fishing.
And catching.
Is still too good!
Love the one you're with.
I like to be liking this flick.
Its crazy.
That way.
Don't click if you don't like.
Cool hot Vietnamese chicks.
Dude doing the video.
Talks too much.
You have to watch the whole flick.
For satisfactionfication.
https://www.youtube.com/watch?v=c5eIApqOcu0
Its crazy.
That way.
Don't click if you don't like.
Cool hot Vietnamese chicks.
Dude doing the video.
Talks too much.
You have to watch the whole flick.
For satisfactionfication.
https://www.youtube.com/watch?v=c5eIApqOcu0
Bison Bacon Burger.
Bison mixed with some bacon, herbs dried tomato, onions, garlic and Cayenne. Used Griddle to cook. Farmers Cheese.
Bison mixed with some bacon, herbs dried tomato, onions, garlic and Cayenne. Used Griddle to cook. Farmers Cheese.
Freshly ground chuck. Duke's. Tomato, lettuce, onion, mericun, plochmans. Parmesan zucchini, grilled artichoke.
Did you save some Duke's for the arty?
I'd hit that burger.
And the zook too!
I'd hit that burger.
And the zook too!
Made a fresh chive & caper dipping sauce with dukes for the arti. 
Those are Grill Grates and the work awesome on steaks too. The other side had rails to get good grate marks.
https://www.grillgrate.com/
https://www.grillgrate.com/
