I AM RETIREDtexas blues said:
I CANNOT BE FIRED
[emoji15][emoji6][emoji51]
-
We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
food-bev Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
I CANNOT BE FIRED
[emoji15][emoji6][emoji51]
sicman said:
Turkey kraut tacos.
Dude.
Quit smokin' dirt weed.
And quit eatin' clay.
Oh hell yeah!
But no ketchup.
Por favor.
But no ketchup.
Por favor.
Burger abuse with extra sodium and plastic cheese.
The Hot Pepper said:
That is true.
Its a shit burger..
But theres a certain somethin'.
That makes me want it.
Like crazy.
Vampire.
Hot women.
I'm married.
To one of them.
Perhaps it was the poking and slicing with the drywall knife? Or putting both sides of the bun in grease? I dunno.... 
So, the cook is wearing a glove on one hand to be hygienic when he is stacking ingredients onto the buns. Yet, he handles the cooking utensils with both hands cross contaminating the gloved hand? 
Oh yeah and he will surely take cash in the gloved hand and then touch food. That one, I never get!!!!! They think those gloves are to keep their own hands clean.
I think I saw spackle on the "spatula"
Bourdain.
What an asshole.
I really miss that guy.
https://www.youtube.com/watch?v=R4J1seTHAMU&t=130s
Look at the ooze dripping.
When he bites into that double double.
Thats real neanderthal caveman.
Lust.
I will oklahoma pig wrassle.
Three fat chicks.
With mustaches.
For that double double.
You would too.
Thanks Anthony.
What an asshole.
I really miss that guy.
https://www.youtube.com/watch?v=R4J1seTHAMU&t=130s
Look at the ooze dripping.
When he bites into that double double.
Thats real neanderthal caveman.
Lust.
I will oklahoma pig wrassle.
Three fat chicks.
With mustaches.
For that double double.
You would too.
Thanks Anthony.
I love that dude too, RIP.....
I'm a cheap trailer park burger slut too and made the burgers too big but it was Butt Rocket level.
I had to cut it to keep the patty inside, a little over cooked for me but still awesome.
I'm a cheap trailer park burger slut too and made the burgers too big but it was Butt Rocket level.
I had to cut it to keep the patty inside, a little over cooked for me but still awesome.
RG.
Trailer Park Slut Burger.
How slutty do I have to be?
To get to eat that burger?
3 fat ladies and a team of clydesdales slutty?
I'm your huckleberry.
Trailer Park Slut Burger.
How slutty do I have to be?
To get to eat that burger?
3 fat ladies and a team of clydesdales slutty?
I'm your huckleberry.
You don't put ranch.
On a banzai burger.
Unless.
You're me.
I would.
On a banzai burger.
Unless.
You're me.
I would.
i'd get mine Robin stylee with a sunny egg on top 
and eat enough steak fries to hate myself a little bit
it's been too long since i've had a burger
and eat enough steak fries to hate myself a little bit
it's been too long since i've had a burger
An Ode to TB!
When you crave that salmon burger
Hand-formed patty w/scallions
Teriyaki grilled onions
Flattopped!
Brioche bun
Butterflly Bakery of Vermont Maple Sugar Shack Sriracha!
Red cabbage apple slaw
Manhandle it...
...with your no-ring gardening thumb even if it isn't green!
NO RANCH OR PINEAPPLES HARMED!
When you crave that salmon burger
Hand-formed patty w/scallions
Teriyaki grilled onions
Flattopped!
Brioche bun
Butterflly Bakery of Vermont Maple Sugar Shack Sriracha!
Red cabbage apple slaw
Manhandle it...
...with your no-ring gardening thumb even if it isn't green!
NO RANCH OR PINEAPPLES HARMED!
I do 'bleed.
That is the first fish burger you've posted.
No?
What kine salmon?
I like to be liking ever 'thang about it.
Ono grindz.
That is the first fish burger you've posted.
No?
What kine salmon?
I like to be liking ever 'thang about it.
Ono grindz.
Nah I won a TD with a salmon burger 
Faroe Islands salmon. One of my go-tos.
Faroe Islands salmon. One of my go-tos.
Teriyaki onions: Cut a large solid onion slice intact without the rings falling out. Griddle it with a little oil and soak it with teriyaki. Flip it, douse it, both sides should brown/caramelize. When done, just break the rings apart and only the edges are browned, the rest is soft, white. Try it, especially on salmon.