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food-bev Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Nice ...
Someone was chatting and charred the buns!
...
Now I'm hungry, though - nice!
Someone was chatting and charred the buns!
...Now I'm hungry, though - nice!
They are perfectly toasted inside, bacon grease spawned a flame that barely got outside.grantmichaels said:Nice ...
Someone was chatting and charred the buns!
Now I'm hungry, though - nice!
I <3 char ...
Just means beers were consumed. S'all good! 
Bison Burger
Ground mixed with dried Tomato, Red Bell Pepper, Buckwheat and coconut oil for moisture, Yellow habs, Topped with Portobellow mushroom, fried Red Bell Pepper and Red Hab Salza.
Ground mixed with dried Tomato, Red Bell Pepper, Buckwheat and coconut oil for moisture, Yellow habs, Topped with Portobellow mushroom, fried Red Bell Pepper and Red Hab Salza.
Guess you are a
kind of guy?
I dont think they used some of those ingredients in 1917. HFCS introduced in the 70's lol
HISTORIC 
pesto and aji pineapple mayonnaise , thick smoked jalapeno bacon strip, mozarella and baby spinach , 1/3 lbs deer patty
Dont mind the cheap bread please :p
Tinnie said:
Really depend on how old the deer is and what he ate during his life. Mine is young and dont taste strong
https://www.youtube.com/watch?v=i9SI-7XUYvY