Short ribs
Wild rice
Tomatoes
Pineapple
(I want to say Bay leaf but not major
)
Wild rice
Tomatoes
Pineapple
(I want to say Bay leaf but not major
)
cachilihead's -=Meat Coma=- FLOG
- Thread starter calchilihead
- Start date
The Hot Pepper said:Short ribs
Wild rice
Tomatoes
Pineapple
(I want to say Bay leaf but not major
That screeeeeeeeeeeams to be made into Cherry smoked short ribs with a Teriyaki pinapple glaze applied to them
Ill see if we can get a few more suggestions from people and get everyone involved heh.
tctenten said:
Not a bad idear...Aji Pineapple peppers might be hard to come by though :/
Peppers
eggs
bacon or sausage
rice
beans
dammit i think i'm just cravin' a breakfast burrito
eggs
bacon or sausage
rice
beans
dammit i think i'm just cravin' a breakfast burrito
Ok im going to pick one from each.
THP - Wild Rice
tctenten - Filet Mignon
GIP - Bacon
T0mato - Serrano peppers
Will shoot for Sat/Sun night.
I think it will be:
Filet Mignon, pan seared in a cast iron, with candied bacon crumbles on top and a side of Serrano Pepper Wild Rice Risotto
What do you think?
THP - Wild Rice
tctenten - Filet Mignon
GIP - Bacon
T0mato - Serrano peppers
Will shoot for Sat/Sun night.
I think it will be:
Filet Mignon, pan seared in a cast iron, with candied bacon crumbles on top and a side of Serrano Pepper Wild Rice Risotto
What do you think?
all of this individually , as well as what you have planned sounds tasty AF to mecalchilihead said:
This is gonna be interesting....
Ok so thats set for the weekend. In the meantime, I got a bug up my ass to do another dish I have never done. Empanadas. Specifically Argentinian Chicken Epanadas
So Here is the chicken boiling in spices, and im making a zucchini filling
So Here is the chicken boiling in spices, and im making a zucchini filling
Yes!
Argentinean baked not fried are my absolute fave. With chimichurri. Had some Sunday at a street fair. Looking forward to it!
These were so light and flaky, like puff pastry, too many times the baked are doughy like calzone with or w/o egg wash and not as good.
Let's see yours!
Argentinean baked not fried are my absolute fave. With chimichurri. Had some Sunday at a street fair. Looking forward to it!
These were so light and flaky, like puff pastry, too many times the baked are doughy like calzone with or w/o egg wash and not as good.
Let's see yours!
Ya just realized I am missing some stuffing items, so I am just winging it now... but!
I hadnt pulled out my Molcajete in a while so grinding some parsley, basil, and rosemary
I hadnt pulled out my Molcajete in a while so grinding some parsley, basil, and rosemary
Filling spices: Basil, Parsley, Salt, Pepper, Smoked Paprika, Garlic, Cayenne, GIPs smoked aji salt, sage, and rosemarey
Go figure, power outage. While in the middle of blending ... god damnt
bah!
Well i switched to blending by hand, but in the midst of the power outage I forgot the egg
Ugh tonight will be a food fail. Still baking them but they are super crumbly probably wont hold together. We will see in 20 minutes. Hooray for natural gas and cell phones
Ugh tonight will be a food fail. Still baking them but they are super crumbly probably wont hold together. We will see in 20 minutes. Hooray for natural gas and cell phones
Food fail - with some hotsauce and a side of Cheesy brocoli rice
Some fails taste good tho!
They look like the little frozen burritos that crack in the microwave. Not that I know.
They look like the little frozen burritos that crack in the microwave. Not that I know.