Thank you all...I shall bury the stems. This is a special pepper in that I brought some ahi amarillo seeds back from a Lima, Peru market pepper, and grew a nice crop last year. It is special in that my wife is allergic to all other peppers we have tried, except yellow and red bells, and this Peruvian yellow-orange Capsicum baccatum. It is medium hot, very fruity, and makes a great pickle which I can dice into about everything. Also, my wife, as a little kid, spent nine years in Lima 60 years ago while her dad worked there, and ahi amarillo is well remembered in certain national dishes. Once again, thank you for the help.