salsalady said:
Thank-You SalsaLady!salsalady said:
food Candied Jalapenos & Habaneros
- Thread starter DaQatz
- Start date
MikeUSMC said:
You forgot to drop this...
,
But did she blend them????? I think not!!!!!
No, she ate them like chips. I would think the chips would grind ok when fresh, but would clump over time.
Ground dried candied peppers on ice cream sounds like the bomb. Not Da Bomb, that tastes yucky...
Or is that candied dried ground chiles??? Are the adjectives supposed to be in order?
Ground dried candied peppers on ice cream sounds like the bomb. Not Da Bomb, that tastes yucky...
Or is that candied dried ground chiles??? Are the adjectives supposed to be in order?
.salsalady said:
I mean dried not fresh. Or do you mean freshly dried? Or driedly fresh?
Remember that ice cream with ground peppermint pieces?
I do remember the ground peppermint candies. I was thinking about this all night and morning. The possibilities are freakin' endless! Especially on BBQ! How about pancakes?! Belgian waffles?! Mixed into chocolates?! My God, I can't wait to freakin' make these.salsalady said:
I'm all like.....
The timing of this thread is perfect too. My wife just pulled out a gallon bag of red Scotch Bonnets from the freezer in the kitchen yesterday morning, and goes "Seriously, how long are these f**king things gonna sit in here, taking up space?!"
I had no idea they were even in there
When I made a batch, I used a slotted spoon to put the candied peppers in small jelly jars which left a good amount of syrup in the pan. I saved the sweet spicy syrup for use in stir fry, would work as a simple syrup in drinks, on ice cream or pancakes....mmmmm...
A good way to serve candied peppers is with a block of cream cheese and hWheat Thin crackers. Like that classic shrimp and cocktail sauce hors dourves, but better!
A good way to serve candied peppers is with a block of cream cheese and hWheat Thin crackers. Like that classic shrimp and cocktail sauce hors dourves, but better!
Haha. So if I got this straight you can (or cannot?) candy frozen peppers, correct?MikeUSMC said:I was thinking about this all night and morning. The possibilities are freakin' endless! Especially on BBQ! How about pancakes?! Belgian waffles?! Mixed into chocolates?! My God, I can't wait to freakin' make these.
I'm all like.....
IMG_6293.GIF
The timing of this thread is perfect too. My wife just pulled out a gallon bag of red Scotch Bonnets from the freezer in the kitchen yesterday morning, and goes "Seriously, how long are these f**king things gonna sit in here, taking up space?!"
I had no idea they were even in there
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Damn..... I probably wasn't even factoring the fact that my pods were frozen into the equation, YAM. I've still never made candied pods, but I think what you're hinting at is correct; I'm pretty sure frozen pods will NOT workYAMracer754 said:
Thought I'd read that somewhere. I'd have to go back to look, but I think you're right
(That big bag of Bonnets is still in my freezer too
)
Previously frozen can still work but you are better making pepper leather (fruit leather) with them.
DaQatz said:
You need to do it before Chef Iron Mike does.
