I thought I would try something different. Rather than opening a new thread every time I want to say something that a thread has not already been started for. I am starting this one and it will cover whatever I want to say whenever I want to say it. Blog if that is more fitting.
I dried out and vac packed some pods last season and just took the second of 2 packs out tonight and flaked them. The 1st pack was flaked and taken to the Belvidere fire station a couple weeks ago. I found out a bunch of the companies like hot stuff(go figure). So you might say it was my way of committing some legal arson. Any way, the whole process seemed to work really well. Thats good cause one of my goals this year is to acquire as many seeds from my grow as possible and put up as many dried pods as I can. Pepper powder is not lasting me as long anymore as it used to. My tolerance has obviously increased.
I should be sitting pretty good with peppers this year as I will not be taking any to work or sharing in the proportions I have the last 3 years. All will be dried and either flaked or vacpaced. I still have a package of brown moruga and madd balls blend. I am getting curious as to how that will taste. Brown moruga and chocolate primo is awesome. I got a lot of different chocolate combinations to play with.
I dried out and vac packed some pods last season and just took the second of 2 packs out tonight and flaked them. The 1st pack was flaked and taken to the Belvidere fire station a couple weeks ago. I found out a bunch of the companies like hot stuff(go figure). So you might say it was my way of committing some legal arson. Any way, the whole process seemed to work really well. Thats good cause one of my goals this year is to acquire as many seeds from my grow as possible and put up as many dried pods as I can. Pepper powder is not lasting me as long anymore as it used to. My tolerance has obviously increased.
I should be sitting pretty good with peppers this year as I will not be taking any to work or sharing in the proportions I have the last 3 years. All will be dried and either flaked or vacpaced. I still have a package of brown moruga and madd balls blend. I am getting curious as to how that will taste. Brown moruga and chocolate primo is awesome. I got a lot of different chocolate combinations to play with.