I have been growing these peppers in Cape Town, South Africa.
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Bhut - thin variant of the Bhut. This is a super hot one. It is much thinner than the regular bhuts, almost looks like a cayenne. I have made the mistake of putting these in a curry, thinking they were cayennes. The plant is an incredible producer, with over 400 pods last summer. This plant is over 2 years old now and still producing.
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7 Pot Brain Yellow. One of the best tasting peppers I've ever had. Citrus, pineapple, tropical taste - super hot.
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Aji Cito. Amazing citrus, tropical flavor and medium hot. Nice yellow pods and white flowers with green coloring. The plant itself is quite tall and lanky.
![](/proxy.php?image=http%3A%2F%2Fi1065.photobucket.com%2Falbums%2Fu394%2Fraylito%2F20150107_105508_zps61444859.jpg&hash=8d6fed051ae9833e4ca29dbb41b83179)
The amazing color of the flowers:
![](/proxy.php?image=http%3A%2F%2Fi1065.photobucket.com%2Falbums%2Fu394%2Fraylito%2Faji2_zpsed16f775.jpg&hash=61e2e5b919bc81a7aa8c12646f34d886)
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Chilhuacles. This is an amazing pepper. Very mild, but incredibly smokey flavor. The plant is quite small and produces about 10 nice pods.
![](/proxy.php?image=http%3A%2F%2Fi1065.photobucket.com%2Falbums%2Fu394%2Fraylito%2F20150107_111513_zpsf136049e.jpg&hash=d8fe2f989d536c35b047a73364f6b3cf)
Pasilla. Very mild, nice smokey flavor. The plant itself can be a little untidy, but it produces amazing pods.
![](/proxy.php?image=http%3A%2F%2Fi1065.photobucket.com%2Falbums%2Fu394%2Fraylito%2F20150107_111551_zps261bf4b1.jpg&hash=dbac02163596cdb7c98672d9ce4c042b)
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![](/proxy.php?image=http%3A%2F%2Fi1065.photobucket.com%2Falbums%2Fu394%2Fraylito%2F20141219_131255_zps45ab2adc.jpg&hash=2132f52f136e1a140af370fd20f62eea)
Bhut - thin variant of the Bhut. This is a super hot one. It is much thinner than the regular bhuts, almost looks like a cayenne. I have made the mistake of putting these in a curry, thinking they were cayennes. The plant is an incredible producer, with over 400 pods last summer. This plant is over 2 years old now and still producing.
![](/proxy.php?image=http%3A%2F%2Fi1065.photobucket.com%2Falbums%2Fu394%2Fraylito%2F20141216_113504_zps8e463f3f.jpg&hash=1854b9fdda6f9c80c36c758897cdcdd3)
7 Pot Brain Yellow. One of the best tasting peppers I've ever had. Citrus, pineapple, tropical taste - super hot.
![](/proxy.php?image=http%3A%2F%2Fi1065.photobucket.com%2Falbums%2Fu394%2Fraylito%2F20150107_100507_zps8b91f03f.jpg&hash=c3e04f76f5e6142f216c84769a01c160)
Aji Cito. Amazing citrus, tropical flavor and medium hot. Nice yellow pods and white flowers with green coloring. The plant itself is quite tall and lanky.
![](/proxy.php?image=http%3A%2F%2Fi1065.photobucket.com%2Falbums%2Fu394%2Fraylito%2F20150107_105508_zps61444859.jpg&hash=8d6fed051ae9833e4ca29dbb41b83179)
The amazing color of the flowers:
![](/proxy.php?image=http%3A%2F%2Fi1065.photobucket.com%2Falbums%2Fu394%2Fraylito%2Faji2_zpsed16f775.jpg&hash=61e2e5b919bc81a7aa8c12646f34d886)
![](/proxy.php?image=http%3A%2F%2Fi1065.photobucket.com%2Falbums%2Fu394%2Fraylito%2Faji_zpsceca81bc.jpg&hash=135b78f0bbe0229c151ed8a0253cb187)
Chilhuacles. This is an amazing pepper. Very mild, but incredibly smokey flavor. The plant is quite small and produces about 10 nice pods.
![](/proxy.php?image=http%3A%2F%2Fi1065.photobucket.com%2Falbums%2Fu394%2Fraylito%2F20150107_111513_zpsf136049e.jpg&hash=d8fe2f989d536c35b047a73364f6b3cf)
Pasilla. Very mild, nice smokey flavor. The plant itself can be a little untidy, but it produces amazing pods.
![](/proxy.php?image=http%3A%2F%2Fi1065.photobucket.com%2Falbums%2Fu394%2Fraylito%2F20150107_111551_zps261bf4b1.jpg&hash=dbac02163596cdb7c98672d9ce4c042b)