I have been growing these peppers in Cape Town, South Africa.
Bhut - thin variant of the Bhut. This is a super hot one. It is much thinner than the regular bhuts, almost looks like a cayenne. I have made the mistake of putting these in a curry, thinking they were cayennes. The plant is an incredible producer, with over 400 pods last summer. This plant is over 2 years old now and still producing.
7 Pot Brain Yellow. One of the best tasting peppers I've ever had. Citrus, pineapple, tropical taste - super hot.
Aji Cito. Amazing citrus, tropical flavor and medium hot. Nice yellow pods and white flowers with green coloring. The plant itself is quite tall and lanky.
The amazing color of the flowers:
Chilhuacles. This is an amazing pepper. Very mild, but incredibly smokey flavor. The plant is quite small and produces about 10 nice pods.
Pasilla. Very mild, nice smokey flavor. The plant itself can be a little untidy, but it produces amazing pods.
Bhut - thin variant of the Bhut. This is a super hot one. It is much thinner than the regular bhuts, almost looks like a cayenne. I have made the mistake of putting these in a curry, thinking they were cayennes. The plant is an incredible producer, with over 400 pods last summer. This plant is over 2 years old now and still producing.
7 Pot Brain Yellow. One of the best tasting peppers I've ever had. Citrus, pineapple, tropical taste - super hot.
Aji Cito. Amazing citrus, tropical flavor and medium hot. Nice yellow pods and white flowers with green coloring. The plant itself is quite tall and lanky.
The amazing color of the flowers:
Chilhuacles. This is an amazing pepper. Very mild, but incredibly smokey flavor. The plant is quite small and produces about 10 nice pods.
Pasilla. Very mild, nice smokey flavor. The plant itself can be a little untidy, but it produces amazing pods.
