NatGreenMeds
Banned
I've just placed a request for an InterLibrary Loan of the below described book.
The bibliographical references are my real goal. I think I may have finally found the pepper data related "pot of gold" I've been searching for.
After searching through the records of the Library of Congress, I found a book that may contain a bibliographical listing of many books with detailed, referenced information resulting from studies of Hot Peppers.
Wish me luck!
Main Title: Capsicum : the genus Capsicum / edited by Amit Krishna De.
Published/Created: London ; New York, NY : Taylor & Francis, 2003.
ISBN: 0415299918
Notes: Includes bibliographical references and index.
Edit: Added for interest:
Product Information Binding: HardcoverSpecs: 275 pages | 1.62 LbsISBN: 0415299918ISBN-13: 9780415299916Edition: 1Publisher: CRC Press | Publish Date 10/03 | Copyright 2003Series: Medicinal and Aromatic Plants - Industrial Profiles
Table Of Contents:
List of figures
List of tables
About the editor
List of contributors
Preface to the series
Preface
Capsicum: historical and botanical perspectives
Saikat Kumar Basu, Amit Krishna De
A glimpse of the world trade in Capsicum
P. S. S. Thampi
Chemistry and quality control of Capsicums and Capsicum products
J. S. Pruthi
Pungency principles in Capsicum - analytical determinations and toxicology
P. Manirakiza, A. Covaci, P. Schepens
Biosynthesis of capsaicinoids in Capsicum
Keiko Ishikawa
Biotechnological studies on Capsicum for metabolite production and plant improvement
G. A. Ravishankar, B. Suresh, P. Giridhar, S. Ramachandra Rao, T. Sudhakar Johnson
Irrigational aspects of Capsicum
L. B. Naik
The cultivation and processing of Capsicum in India
K. V. Peter, P. Indira, C. Mini
The preservation and production of Capsicum in Hungary
Norbert Somogyi, Moor Andrea, Pek Miklos
Post-harvest handling and processing of Capsicums
V. Prakash, W. E. Eipeson
Advances in post-harvest processing technologies of Capsicum
J. S. Pruthi
The storage of Capsicum
H. S. Yogeesha, Rame Gowda
Current requirements on paprika powder for food industry
H. J. Buckenhuskes
Adulterants, contaminants and pollutants in Capsicum products
J. Chakrabarti, B. R. Roy
Colour differences in peppers and paprikas
Ricardo Gomez-Ladron de Guevara, Jose E. Pardo-Gonzalez, Andres Alvarruiz-Bermejo, Manuel Gonzalez-Ramos, Ramon Varon-Castellanos
Future perspectives of capsaicin research
J. Szolcsanyi
Index
The bibliographical references are my real goal. I think I may have finally found the pepper data related "pot of gold" I've been searching for.
After searching through the records of the Library of Congress, I found a book that may contain a bibliographical listing of many books with detailed, referenced information resulting from studies of Hot Peppers.
Wish me luck!
Main Title: Capsicum : the genus Capsicum / edited by Amit Krishna De.
Published/Created: London ; New York, NY : Taylor & Francis, 2003.
ISBN: 0415299918
Notes: Includes bibliographical references and index.
Edit: Added for interest:
Product Information Binding: HardcoverSpecs: 275 pages | 1.62 LbsISBN: 0415299918ISBN-13: 9780415299916Edition: 1Publisher: CRC Press | Publish Date 10/03 | Copyright 2003Series: Medicinal and Aromatic Plants - Industrial Profiles
Table Of Contents:
List of figures
List of tables
About the editor
List of contributors
Preface to the series
Preface
Capsicum: historical and botanical perspectives
Saikat Kumar Basu, Amit Krishna De
A glimpse of the world trade in Capsicum
P. S. S. Thampi
Chemistry and quality control of Capsicums and Capsicum products
J. S. Pruthi
Pungency principles in Capsicum - analytical determinations and toxicology
P. Manirakiza, A. Covaci, P. Schepens
Biosynthesis of capsaicinoids in Capsicum
Keiko Ishikawa
Biotechnological studies on Capsicum for metabolite production and plant improvement
G. A. Ravishankar, B. Suresh, P. Giridhar, S. Ramachandra Rao, T. Sudhakar Johnson
Irrigational aspects of Capsicum
L. B. Naik
The cultivation and processing of Capsicum in India
K. V. Peter, P. Indira, C. Mini
The preservation and production of Capsicum in Hungary
Norbert Somogyi, Moor Andrea, Pek Miklos
Post-harvest handling and processing of Capsicums
V. Prakash, W. E. Eipeson
Advances in post-harvest processing technologies of Capsicum
J. S. Pruthi
The storage of Capsicum
H. S. Yogeesha, Rame Gowda
Current requirements on paprika powder for food industry
H. J. Buckenhuskes
Adulterants, contaminants and pollutants in Capsicum products
J. Chakrabarti, B. R. Roy
Colour differences in peppers and paprikas
Ricardo Gomez-Ladron de Guevara, Jose E. Pardo-Gonzalez, Andres Alvarruiz-Bermejo, Manuel Gonzalez-Ramos, Ramon Varon-Castellanos
Future perspectives of capsaicin research
J. Szolcsanyi
Index