Caribbean influenced TS Moruga sauce

[Pariah]

Made another sauce tonight, a Caribbean influenced sauce. This one is far tamer than the other I posted.
 
Ingredients:
 
2 cups canned pineapple with juice
1.5 cups orange juice
1/2 tsp allspice
2 tbsp light brown sugar
3/4 tsp salt (or to taste)
5 dried TS Moruga pods
 
Blend well. Simmer for 20 minutes or so.
 

 

[7potquezada]

Sounds delicious man. Will do. I'm looking to purchase some dried pods soon. Idk where from yet though.
 
Keep up the good work.

 

[Pariah]

Thanks, 7potquezada. I got my pods from sicman and they are mean! Can't wait til this fall when my own plants start producing! I bet this would be a lot better with fresh pods.

 

[7potquezada]

Thanks, 7potquezada. I got my pods from sicman and they are mean! Can't wait til this fall when my own plants start producing! I bet this would be a lot better with fresh pods.

Sweet, I'm trying to get ahold of some fresh pods right now lol. Though im growing my own Im fiending for some fire lol. Frozen habaneros from last season arent cutting it anymore. lol

 

[7potquezada]

So I tried this recipe a bit ago. Used habs since thats all I have. Wow very versatile. The allspice makes it such a warm sauce. I accidentally added too much pineapple juice but its cool. It could surely be used as a marinade for white and red meats. Tried it on turkey right now. It was awesome. Next go is some salmon.
 
Oh, I put it on a slice of toast. Pretty darn good as well. It's so fruity and sweet it goes great with it. 

 

[Prazzie]

Thanks for sharing, I'm definitely going to try this as soon as my pods ripen.