fermenting Carrots Carrots (maybe to many in ferment)

[Koreansoul]

I have a ferment going that I believe has to much carrot in it. Is there a way to neutralize that flavor of the carrot after the ferment is complete? It's just an experiment so I'm not to worried (I have other batches going) but I want to salvage it if I can
 
Thanks! 
 

 

[PrimeTime]

You can split it into any number of batches when you go to process it and use a smaller portion of the carrot mash with other ingredients or other mashes.

 

[Koreansoul]

Prime time, thank you for the response! That's what I was thinking. I just made a new mash without carrots in it since I had a ton of reapers left over. 

 

[Emmeriaa]

You could also use it as a portion for hot processed sauces. Would add a lot of dimension to otherwise "ordinary" sauce

 

[hoibot]

what was the proportion of carrot in the recipe?