Chefs and super hots

The Hot Pepper said:
the seasons :shocked:
 
this is getting good
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Boss, are you gonna quote Ecclesiastes?
 
 
salsalady said:
 
Picture book.....
 
Gourmet sitting by the fire/woodstove/heater sipping a Hot Toddy with rain/snow out the window...
Gourmet sitting on the porch with hummingbirds, bees and spring flowers and a nice chardonnay...
Gourmet sitting in front of the AC unit with a tall frosty one...
Gourmet sitting at the kitchen table with a lovely carved pumpkin with some mulled wine....
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That's an awful lot of gourmet sitting. There should be some standing involved.
 
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Captain Caliente said:
 
That's an awful lot of gourmet sitting. There should be some standing involved.
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...and at no point in the picture book is the gourmet actually cooking anything.....
Kind of like what is on some TV cooking shows.... 
 
OK, I don't know where this was going.  Just having a bit of fun.  I think Boss just created his own quote so that should be up on Wiki pretty soon.  I definitely agree with Ashen!  Spice Rools!
 
I suspect seasons affect my tolerance mostly due to differing levels of access to fresh and hot pods. As in, around now I'm sampling while raw pods and acting a fool, so a bowl of K-Town's most spicy Dolsot doesn't faze me. But in late spring, by then all i have is grocery pods, powders, and sauce. I still eat spicy, but i tend to prepare food to my comfort level, rather than sampling straight Superhot pods, comfort level be damned.

But i hadn't considered other seasonal factors, such as allergies, cold/flu season, other shit i might be eating, or other factors too arcane for a schmoe like me to comprehend. Hmmmm.

All i can really say about that is, nothing clears clogged sinuses quite like spicy food.
 
Bicycle808 said:
I suspect seasons affect my tolerance mostly due to differing levels of access to fresh and hot pods. As in, around now I'm sampling while raw pods and acting a fool, so a bowl of K-Town's most spicy Dolsot doesn't faze me. But in late spring, by then all i have is grocery pods, powders, and sauce. I still eat spicy, but i tend to prepare food to my comfort level, rather than sampling straight Superhot pods, comfort level be damned.

But i hadn't considered other seasonal factors, such as allergies, cold/flu season, other shit i might be eating, or other factors too arcane for a schmoe like me to comprehend. Hmmmm.

All i can really say about that is, nothing clears clogged sinuses quite like spicy food.
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You do realize that a bottle of immature,gourmet super hots has so much vitamin C that it might as well be a bottle of cold/flu medicine.
 
Captain Caliente said:
You do realize that a bottle of immature,gourmet super hots has so much vitamin C that it might as well be a bottle of cold/flu medicine.
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and there is the next great business venture!
 
MikeUSMC said:
"Gourmet cold/flu medine" :rolleyes:
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pepper juice with some sugar syrup= $$$$$$  :lol:
 
Captain Caliente said:
 
Why not? By the way, thank you for your service to this great nation!
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Yes, always thank you to the people and their families who serve and protect.
 
MikeUSMC said:
"Gourmet cold/flu medine" :rolleyes:
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Captain Caliente said:
 
It's in the book.
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salsalady said:
pepper juice with some sugar syrup= $$$$$$  :lol:
 
Yes, always thank you to the people and their families who serve and protect.
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Ashen said:
Chuck in some guava (almost as much Vitamin C as green Chiles) and ginger for anti-nausea and you would have something more effective than most commercial cold remedies. :) yum
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they just don't make that "Gourmet Cough Syrup"  like they used to  ;)
 
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can't feel sick when your unconscious  :rofl:
 
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