You bring salsa?!PhatManDerek said:
Cherizo?
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PhatManDerek
Banned
Yeah why? Tabasco sauce isn't hot enough for me any more and I need something to heat up the jalapenos.thehotpepper.com said:You bring salsa?!
I'm finding that out that Jalapenos are mild in heat now after eating habenero salsa.
PhatManDerek
Banned
Oh Snap, Chorizo is freaking good!
I had it over scrambled eggs & I slathered it with my remaining cup of salsa. And man it's freaking GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD.
I had it over scrambled eggs & I slathered it with my remaining cup of salsa. And man it's freaking GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD.
I put some in queso the other night. YUM.
I also have a chorizo clam pasta that is incredible, but it has many ingredients.
I also have a chorizo clam pasta that is incredible, but it has many ingredients.
You got it, it will have to be later though.
PhatManDerek
Banned
Damn, That sounds scrumptious.Sickmont said:
YOU. MUST. POST. THAT. RECIPE.
SORRY!!! I looked, but seem to have mis-placed it.
As best I can......
2-3 links of chorizo, diced
1 onion diced finely
6 cloves garlic rough chopped
1/2 tsp fresh thyme (less of dried)
1/2 cup diced clams (fresh in the shell would be great, but we didn't have any)
1/2 cup dry white wine (NOT a blush AJ
)
1 tbsp olive oil
Brown the chorizo in a skillet on med hi
Add olive oil, onions, 2 minutes later add garlic, clams, and thyme.
Cook 5 minutes. Salt to taste.
De glaze with white wine.
Serve over Audente pasta, I recommend linguine.
As best I can......
2-3 links of chorizo, diced
1 onion diced finely
6 cloves garlic rough chopped
1/2 tsp fresh thyme (less of dried)
1/2 cup diced clams (fresh in the shell would be great, but we didn't have any)
1/2 cup dry white wine (NOT a blush AJ
)1 tbsp olive oil
Brown the chorizo in a skillet on med hi
Add olive oil, onions, 2 minutes later add garlic, clams, and thyme.
Cook 5 minutes. Salt to taste.
De glaze with white wine.
Serve over Audente pasta, I recommend linguine.
PhatManDerek
Banned
I could make this tonight for dinner, but today I'm going to have Pizza.cheezydemon said:SORRY!!! I looked, but seem to have mis-placed it.
As best I can......
2-3 links of chorizo, diced
1 onion diced finely
6 cloves garlic rough chopped
1/2 tsp fresh thyme (less of dried)
1/2 cup diced clams (fresh in the shell would be great, but we didn't have any)
1/2 cup dry white wine (NOT a blush AJ
1 tbsp olive oil
Brown the chorizo in a skillet on med hi
Add olive oil, onions, 2 minutes later add garlic, clams, and thyme.
Cook 5 minutes. Salt to taste.
De glaze with white wine.
Serve over Audente pasta, I recommend linguine.
PhatManDerek said:
I can't wait for the thread!
Sorry Kat, he is gone.
The site now 50% less new threads per day.
The site now 50% less new threads per day.
cheezydemon said:Sorry Kat, he is gone.
The site now 50% less new threads per day.
He didn't seem to be a bad fellow from what I've read, just sorta strange.
Not the "I'm carrying several heads around in my trunk" strange.
More like "I ate a bit too much lead based paint as a kid" strange.
BadKat is very perceptive.
Still wouldn't wanna look in that trunk though. Or moped basket, for that matter.
I am with you. Lead kills brain cells.
He seemed to take the ribbings well at first, I guess I pushed it a little far.
I was sincerely annoyed by the incredible dillution he caused, 1/2 the threads in "new posts" were PMD recipe revelations, detatched thoughts, or recipe requests.
3 meal threads a day, and countless other random thoughts.
He seemed to take the ribbings well at first, I guess I pushed it a little far.
I was sincerely annoyed by the incredible dillution he caused, 1/2 the threads in "new posts" were PMD recipe revelations, detatched thoughts, or recipe requests.
3 meal threads a day, and countless other random thoughts.
cheezydemon said:
Dude the new post section is still all PMD you guys can't stop talking about him
The ghost of PMD?
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