• General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!

Cherizo?

Status
Not open for further replies.
PhatManDerek said:
I know what you mean, Hell I have to ask for habanero salsa when I go to mexican places. How ever I bring my own.
Click to expand...
You bring salsa?! :shocked:
 
thehotpepper.com said:
You bring salsa?! :shocked:
Click to expand...
Yeah why? Tabasco sauce isn't hot enough for me any more and I need something to heat up the jalapenos.


I'm finding that out that Jalapenos are mild in heat now after eating habenero salsa.
 
Oh Snap, Chorizo is freaking good!


I had it over scrambled eggs & I slathered it with my remaining cup of salsa. And man it's freaking GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD.
 
I put some in queso the other night. YUM.

I also have a chorizo clam pasta that is incredible, but it has many ingredients.
 
SORRY!!! I looked, but seem to have mis-placed it.

As best I can......

2-3 links of chorizo, diced
1 onion diced finely
6 cloves garlic rough chopped
1/2 tsp fresh thyme (less of dried)
1/2 cup diced clams (fresh in the shell would be great, but we didn't have any)
1/2 cup dry white wine (NOT a blush AJ;))
1 tbsp olive oil

Brown the chorizo in a skillet on med hi
Add olive oil, onions, 2 minutes later add garlic, clams, and thyme.

Cook 5 minutes. Salt to taste.

De glaze with white wine.

Serve over Audente pasta, I recommend linguine.
 
cheezydemon said:
SORRY!!! I looked, but seem to have mis-placed it.

As best I can......

2-3 links of chorizo, diced
1 onion diced finely
6 cloves garlic rough chopped
1/2 tsp fresh thyme (less of dried)
1/2 cup diced clams (fresh in the shell would be great, but we didn't have any)
1/2 cup dry white wine (NOT a blush AJ;))
1 tbsp olive oil

Brown the chorizo in a skillet on med hi
Add olive oil, onions, 2 minutes later add garlic, clams, and thyme.

Cook 5 minutes. Salt to taste.

De glaze with white wine.

Serve over Audente pasta, I recommend linguine.
Click to expand...
I could make this tonight for dinner, but today I'm going to have Pizza.
 
cheezydemon said:
Sorry Kat, he is gone.

The site now 50% less new threads per day.;)
Click to expand...

He didn't seem to be a bad fellow from what I've read, just sorta strange.

Not the "I'm carrying several heads around in my trunk" strange.

More like "I ate a bit too much lead based paint as a kid" strange.
 
Sickmont said:
Now that i wouldn't mind having!
Click to expand...

Hmmm...how many and what kind of humiliating acts are you willing to perform in order to obtain said recipe?

*twirls imaginary mustache and muahaha's evilly*
 
Still wouldn't wanna look in that trunk though. Or moped basket, for that matter.
 
I am with you. Lead kills brain cells.

He seemed to take the ribbings well at first, I guess I pushed it a little far.

I was sincerely annoyed by the incredible dillution he caused, 1/2 the threads in "new posts" were PMD recipe revelations, detatched thoughts, or recipe requests.

3 meal threads a day, and countless other random thoughts.
 
cheezydemon said:
I am with you. Lead kills brain cells.

He seemed to take the ribbings well at first, I guess I pushed it a little far.

I was sincerely annoyed by the incredible dillution he caused, 1/2 the threads in "new posts" were PMD recipe revelations, detatched thoughts, or recipe requests.

3 meal threads a day, and countless other random thoughts.
Click to expand...

Dude the new post section is still all PMD you guys can't stop talking about him :rofl:

The ghost of PMD?
 
Status
Not open for further replies.
Back
Top