After reading Nick's article on the HSB some time ago about how to make buffalo wings, we've decided to give it a go tonight at home. It'll be a dry run for when we review the DefCON sauces here in a short while. 8)
We're going to try out the Lord of the Wings sauce and a few will be the Nate Dog's wing sauce (hotter than heck, btw).
Some logistical questions, tho...
1. If we try another sauce as a wing sauce (Tabasco chipotle, for example), does it need to (or should it) be mixed with butter before coating the wings?
2. How many wings would a 5 oz bottle of sauce cover, on average?
3. Once the wings are coated, does anyone ever bake them a little to settle the flavor in a little?
Comments/suggestions appreciated. Thanks!!
- L & J
We're going to try out the Lord of the Wings sauce and a few will be the Nate Dog's wing sauce (hotter than heck, btw).
Some logistical questions, tho...
1. If we try another sauce as a wing sauce (Tabasco chipotle, for example), does it need to (or should it) be mixed with butter before coating the wings?
2. How many wings would a 5 oz bottle of sauce cover, on average?
3. Once the wings are coated, does anyone ever bake them a little to settle the flavor in a little?
Comments/suggestions appreciated. Thanks!!
- L & J