Ok not really a wimp, but I can tell I don't have the tolerance that most of this board does. My hot sauce enjoyment peaks at most commercial habanero sauces... good heat but I still get lots of flavor. I'd like to try some new flavors besides cayenne and habanero but would like the heat to stay around the level of, say, Melinda's original habanero sauce. Could I do that with ghost peppers or something similar with de-seeding and de-ribbing? Obviously I can dilute chiles with other ingredients, but that would dilute the flavor too.
Thanks to this forum I made a habanero and a chipotle-habanero sauce a few years back that was about as spicy as Franks. Can I make a ghost/reaper/etc sauce as spicy as Melinda's habanero? And which superhot has the most interesting flavor?
Thank you all in advance.
Thanks to this forum I made a habanero and a chipotle-habanero sauce a few years back that was about as spicy as Franks. Can I make a ghost/reaper/etc sauce as spicy as Melinda's habanero? And which superhot has the most interesting flavor?
Thank you all in advance.