I was looking at the idea of dispensing dried chillies from a regular pepper mill.... Maybe with salt or peppercorns added, or maybe not.
My question is, how to get the chillies to that stage?
I have a dehydrator, so no problem there... But surely I would need smaller than whole chillies for filling the peppermill? and how to grind/cut them?
Thoughts please....
My question is, how to get the chillies to that stage?
I have a dehydrator, so no problem there... But surely I would need smaller than whole chillies for filling the peppermill? and how to grind/cut them?
Thoughts please....