ChilliJez 2016

winland · Dec 5, 2015

Welcome, but

ChilliJez · Dec 5, 2015

winland said:
Welcome, but

Ok matey. Just don't expect them to be interesting!

Picture of a Bhut orange Copenhagen in an SWP, subject for grafting chinenses onto, 16 overwinters in tiny 250ml swps and 42 seeds/seedlings in trays for stem fusing trials.

My device for getting 3 stems into a silicone tube to enable the stems to fuse.

Are they pics? Does that count?

A lot of the railways in London exit the city elevated 20 or 30 feet above ground level and the line is elevated on a sequence of arches. These arches are closed off and rented out to businesses. My grow pictured is on the roller door of our railway arch, 12 feet in the air.

When I'm not growing chillies I make Queso Fresco, Queso Oaxaca and Queso Chihuahua for Mexican Restaurants in London.

http://gringadairy.com/wp-content/uploads/2014/01/QuesoFresco1_72dpi-gringa.jpg

robbyjoe01 · Dec 5, 2015

Hey I'm empresses with the list but do u grow anything else but peppers? Just asking

Trident chilli · Dec 6, 2015

Jeremy pleased to see your glog ... that certainly is a phenominal list of varieties and so many bonchi ... let's hope you can spread your time between chesse and chillies .. I think they call that "work/life balance"

All the very best for 2016

MarkS · Dec 6, 2015

Hi Jez

Impressive looking list

All the best for 2016

kentishman · Dec 6, 2015

Hi there Jeremy! I still have seeds for you, including Datil. Just let me know if you're still interested.

Cheers, Tom

ChilliJez · Dec 6, 2015

kentishman said:
Hi there Jeremy! I still have seeds for you, including Datil. Just let me know if you're still interested.

Cheers, Tom

Hi Tom, yes and thanks. I have seeds for you but I was trialling the pimiento choriceiro as it had been stored too warm. It hasn't done well germinating but my star friend Sira has brought more from her home in Vittoria. I should have it by Thursday and will get it and the Nora off to you then.

)

John, you're right about the cheese/chilli balance. I have a new pasteuriser being delivered on Tuesday that should wipe off about 2 1/2 hours of every working day! Talk about Christmas come early!

Mark

MarkS said:
Hi Jez

Impressive looking list

All the best for 2016

Thanks Mark.

I have way more sown than I will have space for and you're not too far from me. I'm happy to pass on plenty of seedlings when we know what I have and what you fancy.

robbyjoe01 said:
Hey I'm empresses with the list but do u grow anything else but peppers? Just asking

RobbyJoe, it's more of a list than I have space for but a lot is just to play with trying to do stem fusing and grafting. We're planning a weekend get together over on the Chillis Galore forum in the UK, sometime in the spring. I'll take a bunch of surplus plants to that too.

But yes I do grow other stuff! For about 18 months now I've had a bunch of stuff growing in a small aquaponics bed. I've had about a dozen Nile Tilapia powering a 470 litre bed in which I've grown Tomatoes, Cucumber, Leeks, Onions, Salad Leaves, Sorrel, Spinach, Strawberries, Chard. It didn't do well for peppers sadly but those others did great. I've wound it down now as it costs so much to heat over the winter. I have just 3 fish in a 120 litre tote supplying some sorrel and horseradish in an indoor flooded growbed. 2 thugs that will cope just anywhere and soak up nitrogen. The other Tilapia are filleted in the freezer.

Plantguy76 · Dec 25, 2015

Impressive list Jeremy glad to see you here
Best of luck on your 2016 grow glog .

ronniedeb · Jan 13, 2016

Best of luck Jeremy!

mpicante · Jan 13, 2016

Think i got blister scrolling your grow list very nice indeed.Good luck on the new season
Think i got blister scrolling your grow list very nice indeed.Good luck on the new season