Chinese Death Soup

Someone PLEASE post a recipe for this.
It's so good it burned a hole in the dude's stomach!!!!!

Chinese Death Soup

 

[SumOfMyBits]

If you read that whole article it says that restaurants might be substituting chemicals for the numbing qualities of the Sichuan pepper.

No doubt they cheaped it up by doing something dirty dirty to it... like maybe adding a dash of Drano.

 

[Scovie]

***MILD LANGUAGE***

http://www.youtube.com/watch?v=ukfLMJGlM1o&sns=em

 

[SumOfMyBits]

You need some cardboard buns to sop up all that good flavor.

Cardboard Buns

 

[Scovie]

HAHAHAHAHAHAHAHA Sum that was great! Death by Caustic Cardboard Buns. LOL

http://www.youtube.com/watch?v=F1Ee3qJEVZQ&sns=em

 

[SumOfMyBits]

We should move this thread into the fun zone. Either that or REPORT ourselves.

 

[Scovie]

Oops. My bad! REPORTED.

What was FD thinking anyway, posting something like that NOT in the Fun Zone?... sheeeeit.

 

[RocketMan]

And after a quick bit of "Research" have a look at this:

http://www.tinyurbankitchen.com/2009/12/mala-spicy-and-numbing-broth-for.html

 

[geeme]

You know, capsaicin doesn't normally burn a hole through anyone's stomach. It might bring to light an existing but yet-undiagnosed ulcer, but it only causes a sensation of burning instead of real burning. So yeah, I can totally see where they might have added Drano (or whatever) to that..... ew.