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chsy83's 2013 Grow

Nice grow and AACT.  I tried it a few months ago and got no foam, people said that the fish emulsion I used is to blame.  Will definitely try it again though.
 
Started my 3rd batch of AACT this morning, trying "loose leaf" instead of bagged this time.  Going to strain upon completion.
 
Applied AACT thsi morning.  I need to take a pic of my wild brazils.  They are blowing up!  I have peppers on them, none ripe yet, but they look like they are ripening quickly.  More quickly than most chinenses, anyway.
 
My Wild Brazils last year turned out to be of the Aji variety..."Bird Aji" to be precise. I am growing a couple Charrapita Yellows which are another "Wild Brazil" variety this year. Looking forward to pics of yours to compare to! 
 
Saw that I had one tomato forming on Saturday.
Here's a couple of Butch Ts that I harvested at the beginning of May, just realized that I never posted the pics in here.
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These ripened in my grow tent.
 
stc3248 said:
Nice indoor pods Charles! Were they as hot as they look? Congrats on the baby mater!
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Pretty hot.  They were two of 21 that I harvested that day.  Since they set and ripened in my tent, they were isolated (as no other plants in the tent had flowers, or were even close [it was OW plants that had pod set]) so I saved the seeds for next years grow.  I was going to sell off my extras, but nobody bit.  So, I had 21 deseeded Butch T pods that I incorporated into a sauce, kind of a sweet heat sauce w/carrots and celery I have made before to good reviews from friends, coworkers, and family.  Before, it was made with Red Habs and Red Fataliis.  Sauce was pretty warm.  S'Good on pulled pork, roast beef, ham pasta, and fried chicken (what I have eaten so far with it).
 
Some pics from yesterday, 061213:
 
My "Red Bhut" that look more like Dorset Naga, just under 3 gallon waste basket:
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Wild Brazils 3 of them in 3 3gallon root pouches, along with some carrots that I never thinned out, a manzano, a yellow scorp CARDI, and two Butch Ts:
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Trinidad Scorpion Butch T, with arms open wide, in a 10 gallon root pouch:
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I bet those little dudes are tasty and HOT! Cool looking little pods! I haven't been around as much as I should! Gonna be even less for a few weeks...but I will stop in when I can! Keep up the great grow brother!
 
Those pics look really green :P . Good to see a lot of flowers on them as well.
 
Do you use the WB's in cooking? I always wonder what's the point of such small peppers, but I'm probably missing something :confused:
 
wahlee76 said:
Those pics look really green :P . Good to see a lot of flowers on them as well.
 
Do you use the WB's in cooking? I always wonder what's the point of such small peppers, but I'm probably missing something :confused:
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So far I have just eaten them raw.  Thinking of putting some in vinegar for pepper-vinegar sauce.
 
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