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I have been around peppers for awhile, but still am a bit confussed. You wonderful pepper people often use words like chenese (sp), annum (sp), and pubs. I understand that these are pepper types, but is there a chart of some kind so im better aware of what kind goes into what category?

It looks like I favor the Baccatum.
I love the AJI peppers and Brazillian starfish, Bishops crown .
The fruity taste is apealing andbthe heat level is perfect for me.

On another note, I much prefer the Bhuts to the scorpions. I find the scorpions matalic and harsh in flavor. The ghosts are fruity and, though they burn your face off, are pretty tasty.
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