misc CLARIFICATION QUESTION

[Rymerpt]

I have been around peppers for awhile, but still am a bit confussed. You wonderful pepper people often use words like chenese (sp), annum (sp), and pubs. I understand that these are pepper types, but is there a chart of some kind so im better aware of what kind goes into what category?

THANKS

 

[The Hot Pepper]

List of Capsicum cultivars - Wikipedia

en.wikipedia.org

 

[Rymerpt]

THANKS BOSS

VERY INFORMATIVE

 

[Rymerpt]

It looks like I favor the Baccatum.
I love the AJI peppers and Brazillian starfish, Bishops crown .
The fruity taste is apealing andbthe heat level is perfect for me.

On another note, I much prefer the Bhuts to the scorpions. I find the scorpions matalic and harsh in flavor. The ghosts are fruity and, though they burn your face off, are pretty tasty.

 

[Chewi]

You like the Aji's that's good. Couple of them headed you way! I like them too, anything hotter than Habanero to me tastes horrible.

 

[Rymerpt]

You like the Aji's that's good. Couple of them headed you way! I like them too, anything hotter than Habanero to me tastes horrible.

The list you sent me in the DM has been researched and Im THRILLED. They all are in OUR wheelhouse. My buddy loves "those little yellow ones".

 

[CraftyFox]

You like the Aji's that's good. Couple of them headed you way! I like them too, anything hotter than Habanero to me tastes horrible.

You had Challeano yet? Flavor reminds me a lot of Bishop's Crown, with a little heat.. Ripen much faster though.

 

[Chewi]

You had Challeano yet? Flavor reminds me a lot of Bishop's Crown, with a little heat.. Ripen much faster though.

Not yet! Just saw them at Seed Savers Exchange. Looks delicious!