I got lots from last year so im trying this.
450gr of ripe serrano
10 orange habs...will get a actual weight later
2 tbs minced garlic
1-2 tsp whole cumin seed lightly toasted
1 small white onion
50/50 cane vinegar/water
Salt and sugar to taste
Gunna simmer this one as low as possible to keep the fumes down.
These serranos are kinda on the sweet and mild side so the sauce should end up kinda mild which is what im after. 10 habs should give it enough hab flavor for a quart of sauce.
450gr of ripe serrano
10 orange habs...will get a actual weight later
2 tbs minced garlic
1-2 tsp whole cumin seed lightly toasted
1 small white onion
50/50 cane vinegar/water
Salt and sugar to taste
Gunna simmer this one as low as possible to keep the fumes down.
These serranos are kinda on the sweet and mild side so the sauce should end up kinda mild which is what im after. 10 habs should give it enough hab flavor for a quart of sauce.