I have a meeting with a co-packer on Thursday and wondering if there are any specifics to look for. There are the basics I'm sure, clean inspectable production site, non-disclosure contract, capacity for your volume (or lack of. I'm sure I push the minimum limits, I met with one who purported to do small runs, yeah a 500 gal. small run.), and services such as lableing, nut.vals, storeage etc. Other than politcal affilation and having good taste in music what else should I ask about?
Also the owner/operator of the facility has his own line of hot sauces. How can I be sure mine will be made the way I want them. Is there some kind of competion thing? Any thoughts on this?
Also the owner/operator of the facility has his own line of hot sauces. How can I be sure mine will be made the way I want them. Is there some kind of competion thing? Any thoughts on this?