Coconut rum choco 7's

[RouteBound]

I have searched google and the forum.

I am wanting to make a hot sauce with

1/2 cup fresh coconut
1 sweet potato
2 limes(Juice and some pulp)
7 Chocolate 7 pods
Sailor Jerry spiced rum added at the end

what would be the best way for the coconut to be included
Should the juice of 2 limes be enough to get the ph under 4?
Should I add any more liquids and what would you recomend?

 

[feeble]

I have some chocolate habs I'm trying to decide what to do with too. Stephen, were you able to get the coconut to puree without being too pulpy? Hey what about Malibu (coconut flavored) rum?

this recipe is sounding better all the time

 

[kauaidundee]

Wow very interesting recipe I have about 4 lbs of choc habs and several bottles of good rum leftover from a trip to st barts. I have nothing planned for the habs so I may do a variation of the above and give out bottles for reviews.

I'd love to sample your choc hab sauce and be happy to give a review!

 

[RouteBound]

I have some chocolate habs I'm trying to decide what to do with too. Stephen, were you able to get the coconut to puree without being too pulpy? Hey what about Malibu (coconut flavored) rum?

yah its puree... I cant get enough of it now.
I think it needs orange in it! maybe sub a lime for an orange next time.

maybe because i froze the coconut flesh it helped brake down the fibers.
but before i even started cooking it I put it through the food processor.
then blended once it hit 195f.

Be carefull when blending hot materials to those who dont know.
Hot air expands and will blow the lid off your blender.

And some Malibu sounds very good with this one!

 

[RocketMan]

I got some of my inspiration from your rum based sauce i found while doing some research for this sauce!

Glad I was able to inspire someone else to develop a new sauce. I really have alot of fun making up new sauces and hope that anyone I inspire to give it a try does too.

 

[LGHT]

I'd love to sample your choc hab sauce and be happy to give a review!

Sounds good, if you move forward with yours i'll be glad to do the same.

I think I'm gonna go home and maybe work on it tonight. I think i'm gonna go wih coconut milk, coconut rum and maybe some malibu use tangarine for citrus.

Anyone know how much pounds of peppers would make say 3-4 bottles? Usually when I make a sauce I just use all of my peppers and adjust the sauce to taste, but I don't want to use all 8lbs of peppers this go round.

 

[RocketMan]

Let see I use about 3 pounds to make 12 bottles so I'd say 4 bottles sounds good

Cheers,
RM