Got my New Green Beans today, couldn't just let them sit their so did some roasting.
I did the Swiss water decaf first then the Yirgacheffe, the lady dropped by with the popper she promised so I did the Dominican with that.
The SWD was a surprise, took less time, started cracking about 2 min and gave it a total of 5.5 min. It puffed up allot too, roast was very uneven. Was also very light and some beans escaped the tower.
The Yirgacheffe behaved normally and was nice and even.
The Dominican in the new popper took 9min (1250Watt as to the 1500Watt of the Cusi), not totally uniform, guessing its the beans not the process but will find out when I do another batch, have one more to do otu of the pack I bought. Also noted I didnt need the tower to stop the beans from escaping so took it off and took pictures as it roast. Did a few vids but only one was decent enough, will work on that
Some beans had more husk then others.
Lots of pics and some action shots
https://youtu.be/U4kpdKZji3Q