salsalady
eXtreme Business
And I have to add-frydad4 said:Holy Moley! Great idea boss!!!
I just had a strange thought (happens all the time)
I think this territory might be home to the most indecisive cooks of all.
with all due respect...(I LOVE the cuisine and the people and the heritage, etc...)
Here's my evidence. Here, and elsewhere, I've seen comments similar to:
"That Roux isn't dark enough!!"
"That Roux is too dark"
"That needs a roux!"
"Where's the okra?"
"Why does that have okra?"
"Gumbo has okra dammit!!"
"What the hell are you doing putting okra in Gumbo?"
"That's not gumbo, that's jambalaya!!"
"That's not Jambalaya, that's just thick Gumbo with okra and File!"
"That's Cajun, not creole!"
"That's creole, not Cajun!"
"Nick Saban is a GOD"
"F Nick Saban!"
"Po' boys need oysters!"
"Real Po' boys need roast beef!"
Crawdads: Suck the heads!
Crawdads: gross. Just eat the tail.
I just can't keep up! All I know, give me a plate of whatever, and I'll eat the heck out of it!!
Waitress- What'll you have to drink?
Customer- I'll have a Coke.
Waitress- what flavor?
Customer- Coke.
Waitress- What'll you have to drink?
Customer #2- I'll have a coke.
Waitress- what flavor?
Customer #2- rootbeer.
Waitress- What'll you have to drink?
Customer #3- I'll have a coke.
Waitress- what flavor?
Customer #3- 7-Up.
!!!!!!!!!!
I'm feeling like a good sturdy gumbo will be on the menu in the next couple weeks.