keybrdkid said:
No.
Chicken Paprikash is totally differnt'.
Real Hungarian goulash is beef.
American goulash is made with whatever you want.
food Comfort Food Thread
- Thread starter dragonsfire
- Start date
No.
Chicken Paprikash is totally differnt'.
Real Hungarian goulash is beef.
American goulash is made with whatever you want.
Made the sausage mixture into, well...sausages.
Low n slow over charcoal with nectarine chunk. Glazed with more Buldaki sauce a few times.
1 packet of Shin Ramyun Black.
Fried egg, green onion, smoked Korean spicy sausage and kimchi.
Low n slow over charcoal with nectarine chunk. Glazed with more Buldaki sauce a few times.
1 packet of Shin Ramyun Black.
Fried egg, green onion, smoked Korean spicy sausage and kimchi.
Attachments
Upside down smoky Cottage Pie.
Buttery mashed 'taters with meatballs:
80/20 beef, finely diced smoked bacon, finely diced onion, smoky chilli powder, garlic powder, cheese centre, 1 Tbs smoky puttanesca sauce. Browned and cooked in sauce.
Smoky puttanesca sauce.
Grated tasty cheese.
Baked 20 minutes at 200C/392F. Finished with more smoky chilli powder.
Buttery mashed 'taters with meatballs:
80/20 beef, finely diced smoked bacon, finely diced onion, smoky chilli powder, garlic powder, cheese centre, 1 Tbs smoky puttanesca sauce. Browned and cooked in sauce.
Smoky puttanesca sauce.
Grated tasty cheese.
Baked 20 minutes at 200C/392F. Finished with more smoky chilli powder.
Attachments
Stinkin Aussies.
Y'all always cook.
Bettern' me.
Y'all always cook.
Bettern' me.
I live in Aussieland but I'm a Kiwi. It's the equivalent of a Canadian living in the US. We're like your quiet polite cousins lol.
Deathtosnails said:
You stinkin Kiwis.
Are just like stinkin Aussies.
And y'all should be honorary stinkin Texans.
And Canucks?
Texas will take Ashen any day.
I have been to Texas twice technically.
Remember coming in for a landing over a rollercoaster at 6 flags.
Made sure I wore my fav. cowboy boots both times, even though I was just walking in the airport.
Man, I miss those boots.
I wouldn't let my wife throw them out for
years after they fell apart.
Remember coming in for a landing over a rollercoaster at 6 flags.
Made sure I wore my fav. cowboy boots both times, even though I was just walking in the airport.
Man, I miss those boots.
I wouldn't let my wife throw them out for
years after they fell apart.
This is the only time.
You will hear this from moi.
I want those balls in my 'mouf.
You will hear this from moi.
I want those balls in my 'mouf.
texas blues said:
these came out super tender and sweet and spicy. i should have left them in longer on the last saucing but i was too frikkin hungry. dry rub is cumin, paprika, granulated garlic, granulated onion, chili powder(didn`t have store bought so i used serrano powder that i made). brown sugar, salt, cayenne pepper and black pepper. ribs were rubbed and placed in baking dish and 1 and a half cups of beer went in bottom of dish and then covered with foil. 320 degrees for a little over an hour and a half.
i made the BBQ sauce and it came out great. apple cider vinegar, ketchup, molasses, brown sugar, mustard powder, garlic powder, worcestershire sauce, salt, black pepper and cayenne pepper. this was spicier than i expected considering it was only 1 teaspoon of cayenne pepper.
when the foil comes off the pan, ribs are moved to a new baking dish bone side up and slathered with sauce and put back in the oven for 15 minutes to carmelize. pull them out and flip them slather them again. repeat this till they are happy and you are happy.
did the macaroni salad for a side.
i made the BBQ sauce and it came out great. apple cider vinegar, ketchup, molasses, brown sugar, mustard powder, garlic powder, worcestershire sauce, salt, black pepper and cayenne pepper. this was spicier than i expected considering it was only 1 teaspoon of cayenne pepper.
when the foil comes off the pan, ribs are moved to a new baking dish bone side up and slathered with sauce and put back in the oven for 15 minutes to carmelize. pull them out and flip them slather them again. repeat this till they are happy and you are happy.
did the macaroni salad for a side.
Jayt has competitor for oven rib king now. 
While some may turn their nose up to oven ribs , but done properly they can be good eating.
I am more partial to rolled stuffed oven ribs with bacon flavoured kraut though.
Very regional speciality dish here.
Good recipe for it
https://www.thekitchenman.ca/stuffed-and-rolled-spare-ribs/
While some may turn their nose up to oven ribs , but done properly they can be good eating.
I am more partial to rolled stuffed oven ribs with bacon flavoured kraut though.
Very regional speciality dish here.
Good recipe for it
https://www.thekitchenman.ca/stuffed-and-rolled-spare-ribs/
She loved my Tuscan balls on a creamy white cheddar pesto MacCheese
2 lbs 93% lean ground turkey (no salt added)
1 Cup Panko bread crumbs
1 Jumbo egg
1/4 Cup grated real Parmigiano-Reggiano
3 TBS heavy cream
2 Heaping TSP Tuscan Seasoning (MySpiceSage no salt added)
1-2 TBS Dried parsley or 2-4 fresh
1 TSP Aleppo pepper
1 TSP Onion powder
1 TSP Kirland granulated garlic
White pepper to taste. 1/4 tsp is about what i used.
If you dont have heavy cream, milk is fine or 2 large eggs instead of jumbo.
Combined the ground turkey, Tuscan seasoning and parsley. Set aside in the fridge over night or 24hrs for flavors to meld.
When the ground turkey is well seasoned combine the rest of the ingredients
Make roughly 2-3 TBS sized meatballs
Fry your balls in Avocado oil.
2 lbs 93% lean ground turkey (no salt added)
1 Cup Panko bread crumbs
1 Jumbo egg
1/4 Cup grated real Parmigiano-Reggiano
3 TBS heavy cream
2 Heaping TSP Tuscan Seasoning (MySpiceSage no salt added)
1-2 TBS Dried parsley or 2-4 fresh
1 TSP Aleppo pepper
1 TSP Onion powder
1 TSP Kirland granulated garlic
White pepper to taste. 1/4 tsp is about what i used.
If you dont have heavy cream, milk is fine or 2 large eggs instead of jumbo.
Combined the ground turkey, Tuscan seasoning and parsley. Set aside in the fridge over night or 24hrs for flavors to meld.
When the ground turkey is well seasoned combine the rest of the ingredients
Make roughly 2-3 TBS sized meatballs
Fry your balls in Avocado oil.
Fresh Bread, Brie, Chicken Thigh, Chipotle.
Chili Mac. decided to cook up some macaroni to mix in with my chili. this last batch of chili that i made came out really spicy. this came out very good. 
Sausage-Mac
leftovers from today's lunch, kicked up with: Skullburner Smoke N Fire sauce
made by Shorerider thanks again mate
Lunch:
http://thehotpepper.com/topic/17744-hot-dogs/?p=1682551
leftovers from today's lunch, kicked up with: Skullburner Smoke N Fire sauce
made by Shorerider thanks again mate
Lunch:
http://thehotpepper.com/topic/17744-hot-dogs/?p=1682551
Rice pudding and mango, with and without a topping of salsa macha (for him and her, respectively 
)
)
chicken stew made with chicken thighs, onion, potatoes, carrots and peas. basically chicken pot pie without the crust. homemade hot sauce that i made using powder i made from last years grow of serrano, cayenne and thai added to my plate.
