Cheese Chipotle Bread.
Used for Dipping with a bean dip I did
Used for Dipping with a bean dip I did
food Comfort Food Thread
- Thread starter dragonsfire
- Start date
Chocolate Fudgy Cake.
2 cups flour
2 eggs
1 cup dates
1 cup 100% pure chocolate. (blitzed)
1/2 cup coconut oil
1 Avocado,
1/2 cup fancy molasses
1/2 cup agave syrup
Nutmeg
Chipotle
2 cups flour
2 eggs
1 cup dates
1 cup 100% pure chocolate. (blitzed)
1/2 cup coconut oil
1 Avocado,
1/2 cup fancy molasses
1/2 cup agave syrup
Nutmeg
Chipotle
Baking Powder, forgot to add it to the list. Not heavy dense, it did rise 3/4 inch.
Poppy Seed and Dates Bread, topped with cream cheese, supper last night.
Chipotle.
Chipotle.
I've been eating dates.
Most of my life.
Medjools.
I only starting cooking with them the last few years.
Always have some on hand for snacking.
I reckon that bread.
Was goodern' hell!
Most of my life.
Medjools.
I only starting cooking with them the last few years.
Always have some on hand for snacking.
I reckon that bread.
Was goodern' hell!
Was awesome, the last half was downed tonight lol
dragonsfire said:
Really?
I would have snorked.
The whole 'thang.
When you made it.
It'd be like cooking.
6 pieces of bacon.
And only eating 2.
There's no such 'thang.
As leftover bacon.
C'mon maaaaaaan!
LOL, its very filling, try some FIfe flour product and then the white crap stuff and see what fills you up. And yes it is difficult to not eat the whole thing.
that looks delicious. nice shrimp rolls! 
Great looking Summer Rolls, bet they were tasty.
One of my favorite Vietnamese foods.
The Pho looks danged good too.
One of my favorite Vietnamese foods.
The Pho looks danged good too.
Love Summer Rolls with peanut dip Great Spread.
Great Spread.
Recipe?
great looking food bookers. @ RG - I have used this recipe previously with good results. Do not skip the charring the onion and ginger part, or the part about the rinsing of the bones.
That was a joke, it's from a restaurant!!
Potato Waffles. Supper.
Aje Lemon, Tahini and a chunk of Gouda.
Aje Lemon, Tahini and a chunk of Gouda.
