PS. Huge tamale fan, well done.
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food-bev Comfort Food Thread
- Thread starter dragonsfire
- Start date
I'm with you on buying is better sometimes, this was an all day process. I talked to a few of my Texas friends asking for advise and they mostly said make it a 2 day process and get help so you can make enough for 6 months.
I'm really impressed with the sauce and I didn't find out later that it's the same as enchilada sauce according to the web. I still have some of that thick sauce and I see enchiladas for the weekend. BUT I owe a gumbo thread and the cold front just came in so the menu might change.
I'm really impressed with the sauce and I didn't find out later that it's the same as enchilada sauce according to the web. I still have some of that thick sauce and I see enchiladas for the weekend. BUT I owe a gumbo thread and the cold front just came in so the menu might change.
I LOVE tamales!!! A little hole in the wall near me only makes theirs Friday night for the weekend crowd. Around $6.99 now for 6 really spicy pork tamales
One of my go tos for comfort food, Caribbean Mac n Cheese...
That looks killer! I'm a pasta snob can I guess?
mostaccioli
mostaccioli
Don't let TC see that ^
yes!!! Winner, winner, Mac n Cheese dinner! LolThe Hot Pepper said:
hahahaha nice! seriously looks killer
JayT said:
it tastes killer MON!
It's made with Red Stripe, maybe, Mon?
Tuna in humus red onion sauce on fruit bread I made.
Each island makes it a little differently. This recipe is from Freeport Bahamas, uses eggs, evaporated milk, butter, and cheese (instead of flour, milk, butter) as a base. With red sweet pepper, onion and cayenne powder.JayT said:
Tuna on fruit bread? 
I like sweet pickles diced up in tuna fish salad. I'd need to try this to see if it works for me.
OH the flavor of beef after all that turkey and chicken was fantastic!!!! Chuck roast falling apart with onion mushroom gravy over rice, Navy beans for that smooth texture and home grown candied carrots with pumpkin spice and honey. I smashed this plate.
dope!