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fermenting Continuing Down The Fermentation Trail

buddy

buddy

Ferment #3:
 
25 Lemon Drops
5 White 7 Pots
4 Jay's Peach Ghost Scorpions
5 Orange Habaneros
1 1/2 Yellow Bells
1 lb  fresh pineapple
2/3 fresh sweet papaya
3/4 of a medium/large sweet yellow onion
5 cloves garlic
3.6% brine
 
DSC_1017.JPG

 
Ferment #4:
 
Yellow Bouquets
Sweet Yellow Onion
Pineapple
Garlic
Yellow Bells
Cumin Seeds
Caldwell Starter
3.6% Riesling Brine
 
DSC_1041.JPG

 
 
Now just sit back and wait (impatiently).
 
Thanks for looking.
 
TJP
 
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Damn you always have something awesome and delicious looking to post. Those sound like they're gonna turn out amazing. I haven't ever tried fermenting before so really appreciate the posted recipes I can try for when I give it a shot. Thanks for sharing more of your projects, it's always great to see what you've got cooking
 
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SmokenFire said:
Pretty soon you'll be enjoying the fruits of your fermented labor.  Shortly after that you'll be high fiving yourself in the kitchen.   :)
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+1!
 
those both look like winners to me! looking great. my last few ferments have used bell peppers of the requisite color to act as a filler, and I think they add nice flavor as well. keep it up! i need to get another sauce going...
 
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I like the way these look!  I was thinking of adding cumin to old yeller when it's done.  Now that I see you have done it with pretty much the same combination I think I definitely will now.
 
-Alden
 
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