food Cranberry habanero jelly
- Thread starter MeatHead1313
- Start date
Wow HM01, You got me back to drooling mode again! Time to bust out the stash and quench me slobbering. 
I keep thinking I want to look for a recipe for hab jelly that doesn't contain cranberries or other adulterants - for more of a pure flavor. But then I taste some of the cranberry/fatalii jelly I made using this recipe and stop looking again. The flavor, color and texture of this jelly is the best!
I have given jars of this stuff (cranberry/Caribbean red and cranberry/fatalii) to several non-pepperheads. They always say it's too hot at first. Then a few days later, they tell me it tastes so good they don't mind the heat. The next step is remarking how much they liked the first jar and demanding I make more!
This year I'll be trying Bradley's Bahamian goat, mortalii, bishop's crown and BOC for starters. Thanks again, Meathead!
edit: After looking over the original recipe, I realized I made some changes when I made this stuff. I omitted the bell pepper and increased the number of habs by about a third. hth
I have given jars of this stuff (cranberry/Caribbean red and cranberry/fatalii) to several non-pepperheads. They always say it's too hot at first. Then a few days later, they tell me it tastes so good they don't mind the heat. The next step is remarking how much they liked the first jar and demanding I make more!
This year I'll be trying Bradley's Bahamian goat, mortalii, bishop's crown and BOC for starters. Thanks again, Meathead!
edit: After looking over the original recipe, I realized I made some changes when I made this stuff. I omitted the bell pepper and increased the number of habs by about a third. hth
I totally agree! I'm patiently waiting for my bhuts to ripen then going to switch out some of habs for them to up the heat. 