Culinary herbs and peppers

[swellcat]

I find cooking with it, you need to use a lot to get the flavor

 
That's sure not the case with common sage (Salvia officinalis).  I should explore the subtler cousins.  Pineapple/pineapple sage/aji pineapple salsa, anyone?
 

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[Penny]

 
That's sure not the case with common sage (Salvia officinalis).  I should explore the subtler cousins.  Pineapple/pineapple sage/aji pineapple salsa, anyone?
 

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Absolutely...

 

[spicymeatball]

Cilantro. Mostly because in the summer time I make salsas with my tomatoes and peppers and there a lot of tomatoes and chilies in the southwest/Mexican cooking. Sometimes I make my tomato sauce spicy, or make a fra diavolo in which case basil and parsley would  be used.