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cuisines Curious about sushi...

Skydiver said:
ok, just got back.

had a 5 pc sushi plate.
1 piece of fatty tuna. F'ing YUM.
1 piece of white (albacore) tuna. Good.
2 pieces of salmon. F'ing YUM.
1 pc red snapper OMG YUM.

Texture took the most getting used to, the taste was phenomenal.

Then...

California Roll.

Blech.



So. Gimme da raw fish on rice. Nice little plate of soy sauce, keep your wasabi and ginger.
I kinda like it.
hamachi is by far my favorite. try it next time you will LOVE it. I'm also a huge salmon/tuna lover as well.
some of my favorites
 

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Oh.
 
Damn.
 
Savy.
 
I could eat that salmon sushi all day long.
 
Not too long ago mrs. blues dragged me to her favorite sushi joint and I discovered the 
 
magic wonder of eel sauce aka kobayaki.
 
I also like a shit-ton(official SoFlo measurement) of wasabi, even if it ain't for realz.
 
some more sushi/sashimi porn.......................
 
Ahi
Sushi
Sashimi

I go to this place and its all you can eat for $16.95 and its really good. I order whatever I want at the sushi bar and they make whatever I can think of combining into any roll.
 

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Most excellente'!
 
I reckon every sushi joint I've ever been too has tempura on the menu.
 
My favorite joint in Frisco has the best tempura I've ever had.
 
So delicate, airy, light and crispy, the black tiger prawns are like eating shrimp flavored angel farts.
 
Angel farts I sez!
 
The roll I posted a page ago had some spicy crab tempura in the center of it.  They called it a Nemo roll.  That little nugget of Heaven in the center was a really cool treat.
 
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