I'll pass on the poop shoot, everything else looks great.
grilling CypressHill1973 my grill & BBQ in Argentina
- Thread starter cypresshill1973
- Start date
What a feast!
grantmichaels said:
FreeportBum said:
That parts are very tasty and creamy. If you try the innards ever, for sure that you would change his mind... LOL
tctenten said:
Bumper said:
HigherThisHeat said:
Thanks guys, was good meal
Wow... You Americans make whole cow like here, fire aside. I'm surprised!!!
https://www.youtube.com/watch?v=W8S7_mX5JXE
https://www.youtube.com/watch?v=W8S7_mX5JXE
Yesterday I made an asado. Cook some chorizos(homemade), blood sausages and beef ribs. I brought this meat from a small grocery on a organic farm. this place is far away to my home in a very small town. I dont would know about this place. A best friend tell me about it. He accompanied to me the saturday afternoon. The problem is that no ever they have many cuts available, Luckily they had ribs. Next time they recomend to me that call before to go.
In that farm, they breed cows with natural pastures like old school. their cows dont know about balanced fed. any hormones or anabolics. The flavor and texture was perfect and very very tasty. One of the best meats I've ever eaten.
In that farm, they breed cows with natural pastures like old school. their cows dont know about balanced fed. any hormones or anabolics. The flavor and texture was perfect and very very tasty. One of the best meats I've ever eaten.
I just ate, but I could make a little room given the opportunity ...
Nice!
That looks great CPH. I love that your always grilling racks of short ribs!
Thanks FB.
I love ribs!! As a religious in home ribs asadas all sundays. Some times grilling other meats, but every craving the ribs.... Next sunday over here, ribs.
I love ribs!! As a religious in home ribs asadas all sundays. Some times grilling other meats, but every craving the ribs.... Next sunday over here, ribs.
Hoping you get in on the contest.
Getting to be summer here, means you are getting into winter - i'm thinking ...
would you like to build a snowman? ...
http://www.youtube.com/watch?v=5xGEMyn4DKY
Getting to be summer here, means you are getting into winter - i'm thinking ...
would you like to build a snowman? ...
http://www.youtube.com/watch?v=5xGEMyn4DKY
Haha.... Here there is no snow. Today is the first day cold of the year. Now is 20ºc...
Nearest snow is more than 1000km south or west in the Andes (1000km). For these latitudes the weather rarely drops 0 ° C, only 1 or 2 nights per year. Usually winter temps are 15 to 25ºc (day) 7 to 18 (night). Usually have temps of 30ºc on winter days.
The time changed ... I remember as a kid, when I was in school when the winters were cold. Now they are tropical.
Nearest snow is more than 1000km south or west in the Andes (1000km). For these latitudes the weather rarely drops 0 ° C, only 1 or 2 nights per year. Usually winter temps are 15 to 25ºc (day) 7 to 18 (night). Usually have temps of 30ºc on winter days.
The time changed ... I remember as a kid, when I was in school when the winters were cold. Now they are tropical.
Like here ...
Today I went to buy a lot of meat, brought 32kg.
A whole ribs rack that weight 12.5kg, the whole flank 6.5kg, back ribs flank 1kg, matambre (no know traduction) 2kg. steak, T-bone and eyerib other 10kg.
Back in home, I separate on parts to keep frozen.
Also buying this way, is possible choose the better pieces of meat when the half cows are hooks hanging on the rails. In addition it is much cheaper when buy whole pieces. Here the factories sell at the public, but there that buy a lot. Not sells cuts, only whole pieces.
My freezer was full meat
5 ribs strips
18 steaks with bone
6 Ribeyes of 7cm width
Tomorrow I make beef ribs grilled and longaniza homemade...
A whole ribs rack that weight 12.5kg, the whole flank 6.5kg, back ribs flank 1kg, matambre (no know traduction) 2kg. steak, T-bone and eyerib other 10kg.
Back in home, I separate on parts to keep frozen.
Also buying this way, is possible choose the better pieces of meat when the half cows are hooks hanging on the rails. In addition it is much cheaper when buy whole pieces. Here the factories sell at the public, but there that buy a lot. Not sells cuts, only whole pieces.
My freezer was full meat
5 ribs strips
18 steaks with bone
6 Ribeyes of 7cm width
Tomorrow I make beef ribs grilled and longaniza homemade...
I love to see pictures just like that!!!!!!
oh fuck yes ...
JAY! the past sunday was raining here, I do not made asado. All these meat it saved on the freezer now.
Tomorrow I grilling a some ribs and later pics...
Here there meat for many weeks...
Tomorrow I grilling a some ribs and later pics...
Here there meat for many weeks...