grilling CypressHill1973 my grill & BBQ in Argentina
- Thread starter cypresshill1973
- Start date
JayT said:
I think THP might have posted that over the weekend ...
PIC w/ Weber and the rods?
The Hot Pepper said:
This ribs was cut quite wide, 8 inches approximately. That made the meat near the bone look like a steak.
JayT said:
I injected a brine inside the meat before of grilling. That wetted inside making it more meat juicy and adding pretty flavor. No pics for this
grantmichaels said:
haha... you will have some surprises and should be sneaky, that's the key
cypresshill1973 said:haha... you will have some surprises and should be sneaky, that's the key
Seee Jay!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I don't suspect I'll have any surprise ... but you never know ...
Here's a saying. Crocodile sleeping becomes in wallet
It's more important that I get my regular work done and sleep and do everything to make the time and space to cook and photo and write it up - than come up w/ a gimmick ...
I'm planning to try to cook them well, mostly ...
I have to go back and read the rules ten more times too, because I know for one thing, I have to make my own marinade this time ...
I was actually planning to cook a couple of wings w/ Walkerswood at the same time, just for the sake of comparison too ...
Kind of have to shoot out my own jerk vs the one that everyone loves ...
I'm planning to try to cook them well, mostly ...
I have to go back and read the rules ten more times too, because I know for one thing, I have to make my own marinade this time ...
I was actually planning to cook a couple of wings w/ Walkerswood at the same time, just for the sake of comparison too ...
Kind of have to shoot out my own jerk vs the one that everyone loves ...
Haha ... you take it too seriously. Relax and be happy. My data only humorously
lol ... trust me, i'm not worried ... or at least, the only thing i'm worried about is having to slop something together because of work ...
I also work hard, but there is always room for a relaxing time and good food.
Living in my country I assure you it is 100 times more difficult than in your country.
Living in my country I assure you it is 100 times more difficult than in your country.
I don't doubt that, but this is self-inflected ...
For instance, I worked 86 hrs last week ... I don't have to work that, but if I didn't, I could only work ~45 hrs for having a 2nd engineer ... and then I wouldn't have toys.
By the time I quit tonight I'll have already put in 35-36 hrs this week ...
But yeah, self-inflicted for sure ...
For instance, I worked 86 hrs last week ... I don't have to work that, but if I didn't, I could only work ~45 hrs for having a 2nd engineer ... and then I wouldn't have toys.
By the time I quit tonight I'll have already put in 35-36 hrs this week ...
But yeah, self-inflicted for sure ...
grantmichaels said:
86 hours??? Oh my god! You are alive today?
I don't do anything around the house though, and I mean none - none at all ... no laundry, no dishes, don't let the dogs, or clean up after the cats ... or put groceries away, or take out the trash, or really anything else ...
I cook sometimes because I want to, but otherwise Danielle will cook for me if I ask her to ...
Mostly I just do *A LOT* of cad/cam work ...
I work, work, work, work, play, play, work, work, work, work, play, play, play ...
Someday I'll change it up a bit, though, it's getting old ...
I cook sometimes because I want to, but otherwise Danielle will cook for me if I ask her to ...
Mostly I just do *A LOT* of cad/cam work ...
I work, work, work, work, play, play, work, work, work, work, play, play, play ...
Someday I'll change it up a bit, though, it's getting old ...
You be old premature if you will continue that routine. I am so, so I tell
cypresshill1973 said:
Yup.
Nice beef ribs cph!
This goverment has added many holidays in recent years. Some are of the most bizarre. For example yesterday ... On Monday being day amidst a Sunday and a holiday, it is also decree holiday. Here are crazy rulers.
Today I make grill a small beef ribs but also some "achuras" (intestines/guts) marinated to 24 hrs on chimichurri.
Some pics...
Mollejas...
The ribs...
The morcilla (black sausage)
The ribs...
Some pics...
Mollejas...
The ribs...
The morcilla (black sausage)
The ribs...
Looks like prehistoric food, at the museum ... killer.