Beef marinated in chimichurri
Meat Argentina without doubt the best in the world, with just a pinch of salt you can do any meat cut!
But what if the marinate well with a rich sauce that enhances the flavor?
In today's recipe we will give them advice to marinate brisket for a special touch and as always enjoy!
Marinated ingredients
ingredients:
Brisket or can choose the cut they prefer!
Ground Aji
thyme
oregano
cayenne
paprika
neutral oil
vinegar
garlic
salt
Technique:
In a very large bowl ( depending on size of cut used) preferably glass , as this does not retain odors, we are adding spices to prepare the marinade. What you have to achieve is a flavor like chimichurri, so we use very similar ingredients, put chili powder, oregano, thyme (fine then flavored red meat), paprika, pepper preferably grain and finally a pinch of salt
Then we add the neutral oil, rather, they have to keep in mind that this mixture will have to cover all the meat!
And finally a little wine vinegar that manages to keep the meat in good condition and in turn gives flavor.
All this mix well so the flavors of all the spices will interact with each other and last but not least, we close this marinade with some cloves garlic, characteristic of chimichurri, which give that spicy and fresh touch to the whole mixture.
Once we have everything ready to marinate meat, this time we chose a top roast is a cut of the most tender, but if you marinate and cook it over a slow fire is a delicacy!
In this preparation we have to keep covered in the fridge for at least a day (that would be the right time) and remove it from the fridge the day I cook it about 30 minutes earlier to warm to room temperature. With the grill ready medium heat to cook very slowly, put the meat on the barbecue. Now it's just a matter of waiting for it to roast slowly, this will leave more tender form and juicy, meanwhile, can go painting it with seasoning leftover cooked marinated to acquire even MORE flavor.
After the 50 minutes we turn we give the last touch of heat 20 minutes to brown and READY! We have listed our marinated roast beef! To fully enjoy Cabernet Sauvignon chose a new Don Valentin Lacrado Roble (oak) from Bianchi House Wines.
Meat, bread and wine are those Argentines tastes!
What they found is the Chimichurri marinade technique?
He gave them want to try it?
We recommend it fully, you'll see the difference with good traditional flavor that enhances the meat with the marinade!
