Great looking sauces, do you sell it locally? I live in the south suburbs too.
D3 Pepper Products
- Thread starter D3monic
- Start date
I wanna like your post, but that isn't the right "feeling". Let us just say that Sad Panda is sad for you that your hobby is such a money pit.
And where is the freaking Sad Panda emoji?
And where is the freaking Sad Panda emoji?
D3monic said:
Legally I can't sell them because i'm not licensed and they aren't FDA approved but I do accept donations from friends and coworkers to defer some the costs involved (though it's still just a money pit)
Sent out a handful of packages past two days. All out the voodoo priest and steaksauce now. Im thinking about starting a ferment. Got a bunch unknown red hybrids that are all really hot. All had purple folliage. Reaper x ? , giant congo yellow x? And bbg7 x? Probably crossed with yaki brown
Ordered some self venting lids since I let my airlock dry out last time and some starter culture. Going to boil my peppers lightly first this time to kill any wild yeasts.
https://www.amazon.com/Fermentation-Weights-Ferment-Record-Labels/dp/B07BFV9622/ref=pd_sbs_79_3?_encoding=UTF8&pd_rd_i=B07BFV9622&pd_rd_r=66eafa99-da59-11e8-8b2a-43f93729c796&pd_rd_w=DCfZI&pd_rd_wg=ijMVz&pf_rd_i=desktop-dp-sims&pf_rd_m=ATVPDKIKX0DER&pf_rd_p=7d5d9c3c-5e01-44ac-97fd-261afd40b865&pf_rd_r=ST6PEJ32WFRCTA7EMX41&pf_rd_s=desktop-dp-sims&pf_rd_t=40701&psc=1&refRID=ST6PEJ32WFRCTA7EMX41
had a hard time deciding on starter culture. ended up going with these simply because the price. https://www.amazon.com/gp/product/B01MG0C5X1/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
https://www.amazon.com/Fermentation-Weights-Ferment-Record-Labels/dp/B07BFV9622/ref=pd_sbs_79_3?_encoding=UTF8&pd_rd_i=B07BFV9622&pd_rd_r=66eafa99-da59-11e8-8b2a-43f93729c796&pd_rd_w=DCfZI&pd_rd_wg=ijMVz&pf_rd_i=desktop-dp-sims&pf_rd_m=ATVPDKIKX0DER&pf_rd_p=7d5d9c3c-5e01-44ac-97fd-261afd40b865&pf_rd_r=ST6PEJ32WFRCTA7EMX41&pf_rd_s=desktop-dp-sims&pf_rd_t=40701&psc=1&refRID=ST6PEJ32WFRCTA7EMX41
had a hard time deciding on starter culture. ended up going with these simply because the price. https://www.amazon.com/gp/product/B01MG0C5X1/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
As an Amazon Associate we earn from qualifying purchases.
Just tried that voodoo priest! Its pretty hot, but not too bad. Right where I like it actually. I'm usually not a big fan of ginger, but it was just barely standing out to me. Maybe the cumin and mustard balance it out or something idk. My wife said she really liked it too, and she said it was a tad hotter than my Country Bhumpkin.
I'm far from a qualified reviewer of sauces, but I think this is a very good sauce.
Had it on tacos
I'm far from a qualified reviewer of sauces, but I think this is a very good sauce.
Had it on tacos
Walchit said:
If you have tastebuds, you are qualified.
Lol, I hear ya. I can't pick out all the little flavors I hear some people describe though. And I don't have a whole lot of experience with different spices. I bought cardamom a couple months ago cause I had never heard of it. Still haven't used it on anything.
If you want the Siskel & Eibert thumb rating we give it 2 thumbs up.
If you want the Siskel & Eibert thumb rating we give it 2 thumbs up.
Awesome, Im glad you liked it! I try to keep the peppers foward as the main ingredients when possible. I think the smoked bonnets shine a little in this sauce but it doesnt have an overly smokey taste. I dont think the mango and pineapple are even that noticeable in there do you?Walchit said:
Might work for the glass but my self venting lids are plastic and silicone I believe. I didnt get around to it last night. Hopefully tonight I find the motivation.Walchit said:
Did you try any of the other sauces yet? I need to make another batch of the steak sauce. This time with fig and more peppers
