Absolutely! I like it on mash potatoes... try it!Walchit said:Crab racoon too huh?
I used it on rice, egg rolls, spring roll wraps.Walchit said:Not yet. I have been wondering what to use the sweet Thai on.
yea I agree it needs to be a little hotter but not too hot. Im thinking more raisins too.Walchit said:Tried the steak sauce on a hot dog today lol. Also just spoon tasted some. Its pretty good, and it reminds me of something that I can't quite pinpoint. It could be hotter if you ask me, but Idk if a super hot steak sauce is what people want either.
ÂShorerider said:Looks great D3, do you plan to food mill it, or leave as is?
ÂShorerider said:With that ingredient list it sounds like a sweet, complex sauce. I've only ever use the one type of vinegar in any given recipe. Mixing it up as you did sounds interesting, definitely another way to change things up. That color is begging for some caramel or maple syrup. Nice work D3.
My cross of paper lantern x Butch T Yellow. Its fairly tadty and not overly hotkaroo said:Thank you for your contribution to THP's package I received.
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