Ok, D3monic, sorry for the delayed feedback, man, but here you go:
El Scorponero Steak Sauce:
Aroma:
Smells like a "traditional" steak sauce (very pleasing) but a lot sweeter. Slightly reminiscent of a sweet BBQ sauce, with a hint of balsamic vinegar in there too, with some raisins
Consistency:
For what I think of when it comes to a steak sauce, it's absolutely perfect. Same consistency as "A1"
Taste:
"Worcestershire-y" and raisiny, with a lot of sweetness upfront. I absolutely love the combination of the balsamic and O.J. in here (doesn't sound like that would work well on paper, but definitely does!). I'm also tasting molasses, which isn't in the ingredients list, with a touch of the Dijon mustard in the background. There are a LOT of flavors going on in here, that all compliment each other very nicely
Heat:
None detectable to me, although I've spent all morning taste testing 5 different sauces, lol. I do understand that this is marketed as a "steak sauce," not a "hot sauce," but with El Scorponero peppers and horseradish in the ingredients list, I was expecting more of a "punch." That's not necessarily a bad thing in a steak sauce
Overall:
I really enjoyed this sauce, and I think it would go great on burgers, steak, etc. (just like It's marketed for). Would be slammin' on grilled pork chops too. If I had one criticism of this sauce (Test Batch #1), it would be to dial back the O.J., just a touch, although that balsamic/O.J. combo IS off the hook! I bet you that this sauce would make a great "binder" for a dry rub to stick to, on some smoked ribs
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Sweet Thai (batch # ?)
Aroma:
Very similar to Sriracha, but much, much sweeter
Consistency:
Thick and syrupy, like a glaze you'd use in grilling/smoking. Lots of seeds and pepper chunks suspended in the sticky, syrupy goodness, lol
Taste:
Sweet out of the gate, followed by a nice, garlicky Sriracha-esque flavor that gets slowly pushed aside and replaced with ginger and soy. I'm loving how strong the ginger is in this batch
Heat:
Upper end of the Low heat scale (?), if that makes any sense. Very "family friendly"
Overall:
I love this stuff. Loved the first batch D3 sent me too. I almost killed that bottle the day I opened it! Sorry this review is so short, but I'm not really sure what else to say, haha. It's a bottle jam-packed with sweet, garlicky, peppery Heaven! I freakin' love it. Put this stuff on (literally) anything fried, Asian food (egg rolls and crab Rangoon!), ice cream, cheesecake, whatever. Stuff is bangin'.
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Voodoo Priest (batch # 2?)
Aroma:
Initial aroma of Scotch Bonnets, ginger, and a hint of mustard, followed by a "smokiness" then garlic. Touch of sweetness on the nose too, and a mild hint of mango and the golden raisins. I can literally smell the entire ingredients list, minus the carrots. Pineapple aroma is very faint
Consistency:
Thick and chunky, with bits and pieces of peppers and fruits and veggies in there, with a few black "specks" throughout the bottle (I'm assuming they're the roasted garlic and onion). Similar consistency to applesauce
Taste:
(in order) Pineapple, Bonnets, garlic, roasted onion, ginger, then raisins, and finishes with a great mango flavor at the very end
Heat:
2 second delay before this sauce punches the very back of my throat, lol. Then it works its way forward to the back and sides of my tongue. Definitely upper medium heat (low-end high heat for a non-chilehead), but not as hot as the first batch was. If I'm not mistaken, the previous batch had 7 Pot peppers in it. This batch still got my brow sweating, just a tad
15 minutes later, it feels like someone open hand slapped my tongue with some sandpaper
Overall:
Very tasty sauce, and pork carñitas tacos immediately come to mind. My one criticism would be to leave it in the blender for a couple more minutes to give it a more "silky" mouthfeel. Chewing on those chunks of peppers just wasn't that enjoyable (to me), but I was eating it straight from a spoon. I'm sure you probably wouldn't notice, after you put it on food (like it's meant to be eaten, lol), but that's just my personal preference
Thanks again for sharing, D3, and sorry it took so long to get back to you with this feedback. Keep up the great work, bro! Thanks again!