D3 Pepper Products

[Walchit]

Your missing a comma after white distilled vinegar. Label is nice though. I got the art for my pumpkin sauce last night. But fed ex is closed today, I really wanted to have some labels on today for thanksgiving

 

[D3monic]

Yea I printed a sheet at home for a few bottles I was giving away today. My ink runs to easy

 

[Walchit]

I ended up printing at a friends house and the difference between these and the fed ex ones are crazy. But I gave away most of the 12 I labeled today.

 

[D3monic]

First order of mustard seeds has arrived. Going to ferment several small jars with brown and yellow seed. Thinking a reaper mustard and maybe something tamer with some smoked pods. Probably do a handful of smaller jars incase any fail I don't lose all the seeds. I spent somewhere around $25 for 2lbs total
 

 

[The Hot Pepper]

Those Frontier spices are awesome, just got a bunch.

 

[D3monic]

Those Frontier spices are awesome, just got a bunch.

 
Awesome, good to know! I'm not sure who I got the yellow seeds from but i'll keep frontier in mind for my next order.

 

[Walchit]

I got 14 oz at this little Indian grocery store for 3.99

You might check around. I can't find bulk mustard powder or yellow seed locally. Need to order some of the internet.

 

[D3monic]

I got 14 oz at this little Indian grocery store for 3.99

You might check around. I can't find bulk mustard powder or yellow seed locally. Need to order some of the internet.

20181124_193952.jpg

 
Yea I checked my favorite grocer that usually has lots of international items. Entire long isles designated to different regions. Mexican, polish, asian, indian ect. They also have really good selection of bulk spices but I didn't see any mustard seed other than the little spice shakers. 

 

[D3monic]

Quick label for the small batch of fermented sauce I made. 
 

 
and a lovely ham I made
 

 

[D3monic]

or this shading. Having hard time deciding
 

 

[The Hot Pepper]

To me Louisiana style is aged peppers, vinegar, salt and nothing else. 

 

[D3monic]

Meh, too boring for me. Caps up, blis thats more my jam.

 

[The Hot Pepper]

Just talking the style name once you add spices or ingredients it's not LA style.

 

[PtMD989]

The label is kickass[emoji16].
I agree with The Fearless Leader, once you add superhots, you must add “Gourmet “ to the name.


Sent from my iPhone using Tapatalk

 

[Masher]

I think it's fermenting? Can't tell if old or new gas bubbles. Sice it doesn't have a airlock I can't watch for a buttle to pass
 

 
Wondering if I should open it and add a little more starter to it. I didn't realize how hot the contents where when I added my brine and starter. May have killed off the starter culture of lacto
 

 
Jar was pretty darn warm to the touch for a quite a while after filling. 

Looks perfect. Let it do its thing.

Gonna need to burp that baby daily 2-3 times a day for next couple weeks.

Edit....
Saw that was from the 8th.
So how's it look now?

 

[D3monic]

Looks perfect. Let it do its thing.

Gonna need to burp that baby daily 2-3 times a day for next couple weeks.

Edit....
Saw that was from the 8th.
So how's it look now?

Turned out really good, im happy with this sauce. Just processed it the other day. Post was in my ferment thead I had forgot about.

 

[Masher]

Turned out really good, im happy with this sauce. Just processed it the other day. Post was in my ferment thead I had forgot about.

I want 2 bottles if available.

Message me $$ details

 

[The Hot Pepper]

I want 2 bottles if available.

Message me $$ details

 
This is not a sales area and he stated he is not legal to sell so please do not do business like this thanks.

 

[D3monic]

I want 2 bottles if available.

Message me $$ details

Ill send you a few kinds in exchange for honest feedback. I rarely get feedback. Thats more valuable than $ . Ill be outta town all next week though in Houston.

You still on 22nd st?

 

[Walchit]

Screwston*