food D3monic "Can" Cook but Allergies Suck!

Blackened some chicken with garlic, tony cacheras, pepper, cumin, paprika, hot mexican chili powder ect. 
 
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Rice, cheese, meat and pico de lamo
 
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Brushed them with butter and tossed in 400 degree oven for 30 minutes. Removed, topped with spicy cheese, green enchilada sauce, queso fresco , avocado, green onions. Tossed back in the oven for 2 minutes
 
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D3monic said:
I was supposed to smoke some pork today but it's been pouring rain all day. Had some chicken defrosting and kinda slapped something together. Chicmis sounded good. Though honestly some crispy pork would have been a thousand times better than chicken in them. 
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     "...slapped something together." he says. HA! That looks delicious and well executed. I would be embarrassed to show you what "slapped together" means to me. It usually involves generic Cap'n Crunch and beer.
 
grantmichaels said:
Looks good in pics ...
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Flavor is there, rubbed with with a horseraddish dijon and frenchs mustard. Made a rub with some cowboy rub, that cocoa nib rub that I made a while back, garlic, onion powder, could have used a little brown sugar. 
 
Spray mop was just applecider vinegar, mirin and dales marinade. 
 
Smoked over cherry chunks. 
 
Started smoke at 10:30am 
 
Went to bed, woke up at 1:30 and smoker was up to 325. Turned heat down, added some more chunks and started spraying the mop every 15-30 mins until it got up to 175 then put into foil pan, added remainder mop to pan and covered with foil until it hit 205 then tossed in the cooler until sweet taters where ready. 
 
I did a beef pot roast a few years ago that was rubbed down in crushed horseradish, infact thought i had used way too much.... but the horseradish really mellows out over a slow cook.... never have it on hand, but might be an interesting addition next time i do a stew or something similar....
 
Never tried horseradish mustard either.... sounds like something id enjoy though.... possibly on a nice steak...
 
Tinnie said:
I did a beef pot roast a few years ago that was rubbed down in crushed horseradish, infact thought i had used way too much.... but the horseradish really mellows out over a slow cook.... never have it on hand, but might be an interesting addition next time i do a stew or something similar....
 
Never tried horseradish mustard either.... sounds like something id enjoy though.... possibly on a nice steak...
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It's really good on bratwursts! 
 
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