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chinense Dan and friends try a Bhut Jolokia Indian Carbon

It sure is nice being able to enjoy the plethora of reviews floating around this forum now-a-days, being able to see other people across the country eating the same peppers is pretty cool! This is my second video review, so please excuse the amateur taste buds. This pepper was hot! :hell:


This is my first half of a superhot pepper. It hurt the gut pretty good, guess I better keep eating.
 
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