I'm in the same boat, I still haven't even started new plants... have some overwintered but not sure what % of those will survive. Think I got burnt out on it last year, we had a really dry summer and I was watering FAR more often than I wanted to. That and the great yields I had, resulting in still having half a freezer full of peppers, hot sauces, etc means I could skip a year and enjoy the break... but I'll get some started anyway, just a lower ratio of peppers to other plants this season. One thing's for sure, I'm not watering the darn things more than once a day this year... no peppers in pots 5 gallons or smaller.