smoking Dannys' Smoked Pork Loin Porn

mygrassisblue

mygrassisblue

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Sorry for not croping, I smoked 2 Pork Tender Loins. I used a smoke pepper dry rub,MINE ! I then wrapped the loins in fresh Oregano and a Mint sprigs. The "Bride of Dan" made Horse Radish spread with a smoked dry Bishops Hat ! Tosted the hoagie roll melted Munster Cheese on Roma Tomatoes applied cracked black pepper AWESMOME ! I am so famished this why the lack of better acompaning photos, IE grill,fire,beer ETC !! PLus its my freakin' B-Day ! :drunk:
 
Wow! That's awesome!

:bday:
 
Thanks Gang !! It got covered in the Horseradish/Smoked Bishops Hat sauce ...was to famished in mid feeding frenzy to take the finial pics !
 
Those look great. I forget about smoking loin as I always seem to lean toward smoking pork butt instead. I think i'm gonna have to go that route next time I go to the meat market.
 
How the hell did I miss this thread?
That looks fantastic! The pork looks a little pink inside.... PERFECT!
Awesome. Awesome.

And happy belated Birthday. Keep the party rockin. :cheers:
 
Okay got my grill rockin' !!
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Fresh flat leaf parsley,oregano and mint sprig from my front 40 ! My '11 smoked Bishops Hat,Red Rocket ? &
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Rooster Spur Rubbed it down with Mustard,cinnamon,Garlic Powder the smoked peppers and layered the freshly clipped Herbs. Back to THP !!!
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Just added 2 more Bricketes and water to the Smokenator set up. I will be taking it off the grill soon ! It has held right around 150f.
 
Your grill has really cool cup holders and an ash tray, built right in!

I can't wait to see how this turns out.
 
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